Why choose as over cast iron or carbon steel ?
I mean once they season liao, cook anything also don't stick
Because my kitchen is minimal though I cook everyday but I want to try all types. Lol! But mainly because cast iron and carbon steel seasoning can be eroded by acidic and sometimes I simmer tomatoes.
I use MIJ double lid pot to cook rice (I super love this!! Good price please buy from Amazon JP is very good to use)
Ginpo Pottery Earthenware Pot I got for $33.57 in 2022.
then Staub cast iron 22cm (also from Amazon JP) at $160 to cook my soups and stews.
Then 20cm SS Finnilo MIK frying pan (considering to upgrade to 24cm but so far so good) I got for $38
28cm tokyu hands MIJ carbon steel wok for noodles and stir fries
and a Muji 3 layers stainless steel pot for instant noodles/small soups like Miso and stewing 2 portions of green bean soup etc. also from Amazon JP during sale, $21 for 1.5L
that’s everything I have in my kitchen and I cook everyday! I have one of everything so very shiok when I cook hehe