XcoVar
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Ya, an expert when comes to cooking steaks.
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Bought some Ribeye steak today.🐮
- Thread starter XcoVar
- Start date
XcoVar
Arch-Supremacy Member
- Joined
- Jun 20, 2019
- Messages
- 13,269
- Reaction score
- 13,347
Cooked the steak yesterday. Due to thickness around 1 & 1/2 inches, I seared each side of the steak for 1 min x 3 times at medium heat, leave it to rest for 5 mins then repeat same method of searing with high heat. The crust was incredible and flavourful.
Cooking method YouTube tutorial video can be found at post #57
Cooking method YouTube tutorial video can be found at post #57
Last edited:
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