Why keep over hyping over priced hawkers? Unhealthly shrinkflated food, low quality ingredients go into your stomach while your hard earn money go into landlord pockets
if gahment really cares should hype wfh, work life balance, so we have time to make own healthy meals
All these private managed hawker centre will forever cmi one. How can be cheaper than gahmen operated? Some them I believe got requirements one, like use cheap flour, noodles, rice to keep the costs down. That's why the food tastes like crap.
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