Duck blood

CaptainTeo

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Every time watch those Taiwan food show they talk about duck's blood or pig's blood. Dark colour and coagulated into cubes like that. Singapore don't have right? Never see before.

Wouldn't be surprised if they don't allow it. Sometimes I think they are a little too paranoid. Not as though we will become flesh eating zombies after eating animal blood. :s8:

Pig blood lai De. Last time market put on the stall surface cut and sell to u like tofu. Used to have but ban in late 90s already. My mum use the blood to do congee for me. I dislike the smell very strong and sinky.
 
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