dumpling and wanton wat difference?

[CaiPuDan]

simple explanation..

 

[footi3]

Dumpling bigger like oval shaped
Wanton smaller

 

[begintoend]

Simple Google explain

When comparing Chinese dumplings vs wontons, some key differences are: Wrappers: Wonton wrappers are thinner, are usually square, and may contain egg. Dumpling wrappers are thicker, are usually round, and don't require egg. Filling: Dumplings can be filled or unfilled.

 

[articland05]

dumplings skin thicker, can pan fry
wanton more shy, skin thinner, can only boil in soup

 

[Ambergris]

If you are referring to both cantonese style,
Dumpling more prawns than pork with water chestnuts and sometimes carrot

Wanton is mostly minced pork

Nothern China dumpling is mostly minced pork and various veggies.

 

[AriesBlack]

Normally dumpling have prawn, wanton no prawn?

 

[Kwein]

i love fried for both

 

[ChenHoNam]

In sg context

dumpling usually got prawn inside. More minced meat. Sometimes got black fungus and etc.

Wanton. Is just some minced meat inside.

 

[hctawsgs]

You want simple explanation?

Wanton starts with letter "W".
Dumpling starts with letter "D"

 

[EDMW-Hates-Me]

Wonton skin is thinner and the texture is 滑滑 one. If you eat tiong ones before, the filling is mostly meat, super minced and Q.

 

[buttbERry]

shui jiao vs wanton?

 

[TLCTLC88]

Skin wrapper is different.

For the fillings, can be anything.

 

[kryxwee]

Dumpling cooked in batches, just dump all in.

Wanton cooked wan by wan....