Frying delicious Crispy egg

[itedino]

When I young, we always fry egg for simple dinner. But now I fry the egg is at lower quality. No such crispy.

I remenber smell is very strong one.

Last I have is lorong 39 the kopitiam near the upub. It exactly fry crispy egg just like the video. Now no more. I kept ordering till the uncle sell drink PEK cek always need to fry for me to

Now where to find those eggs. Ntuc and supermarket eggs are lowest quality

 

[savoirex]

tink chiur oil ish too little or not hot enuff...the edges of moi fried eggs r oways crispy huan~

 

[itedino]

tink chiur oil ish too little or not hot enuff...the edges of moi fried eggs r oways crispy huan~

Is it. But nowadays egg are watery

 

[XcoVar]

U want egg with nice crispy edges? Get a wok with rounded bottom. Make sure it's really hot and use more oil.

 

[jkohlc2]

moi see those economy beehoon fry perfect eggs using a huge wok of oil

just crack the egg over the oil and let the egg float around until perfection

 

[codexboy]

like others say, must have enough oil, and make sure hot enough

 

[menthol28]

Get a round wok, must use lots of oil and must be hot. Heat up the oil till smoking point then fry the egg

 

[Lchlch]

To hv crispy egg, wok must heat up very hot.

 

[MoraMora]

One Cai fan stall I eat in west side industrial area still fry the egg till crispy edges

 

[buttbERry]

got diff now meh

 

[Kiaokarhio]

TS, U go zichar stall order fried rice or any dish of noodles with additional egg sure get a crisp one!

 

[Kiaokarhio]

got diff now meh

Raw egg now & then should be same ba?

 

[buttbERry]

Raw egg now & then should be same ba?

i also think so

 

[swenson]

Its the high heat and lots and lots of oil dude! Like youtiao kind of volume until egg can float amount.

Last time not so much emphasis on healthy so use oil like nobody's business.

 

[itedino]

U want egg with nice crispy edges? Get a wok with rounded bottom. Make sure it's really hot and use more oil.

Really. Missed

 

[MisterRei]

Must use high heat, so that the egg yolk still runny when done.

True, so difficult to find such egg especially at Cai png stall.

 

[icezombie]

maybe naoadays the egg pak zham sibo?

 

[ribena.bing]

Yes its called 炸蛋

Huge wok of oil. They crack dozsns of eggs in the oil bath to fry

We cant replicate this because it will cost 1 bottle pf oil for 1 egg... expensive... need economies of scale

 

[lcsvince]

Chilli oil fried egg look crispy and sedap

 

[deathan9el]

dun really enjoy the crispy edges of an egg
it's not like as if it's crispy bizkit kind but most often than not, hard crisp

bits of it, if not chewed fully, might get that choke effect