[GPGT] Long queue for handmade pasta that cost $17-$26

[Medicated Oil]

Got la. Last time at Geylang Bahru hawker there. Every Sunday morning will see mr yacoob Ibrahim or mr 50 years no flood man. But he always sit with his bunch of cronies which I don't pay much attention to

You never cherish the chance to become one of them so that you can enjoy $20 pasta for lunch every day.

 

[TheApathetic]

You never cherish the chance to become one of them so that you can enjoy $20 pasta for lunch every day.

One doesn't need to be a man in white to enjoy $20 pasta. Just go to CBD and watch many people have $20 lunch.

 

[knoxville]

So many kum gongs pasta is so easy to ownself cook

 

[thyler_koh]

Sinkies like to be owned and pwned, no matter young or old . It’s in their genes . Cannot change one .

 

[TheApathetic]

Sinkies like to be owned and pwned, no matter young or old . It’s in their genes . Cannot change one .

Eat $3 cai png like peasant then considered as not owned and pwned?

 

[Foetid]

https://m.facebook.com/reel/1358423768631108

no wonder grace fu can compare $18 pasta to $5 wanton mee

grace fu salary how much, our salary how much?

minister smelly smelly millions a year? if we prorate, cannot afford the things she can afford?

 

[marksnow44]

Some ban mien is also handmade pasta with egg and selling $6.00

 

[Ayuready?]

Actually fresh pasta isn’t always superior. Dry pasta actually holds some sauces better. Just need to buy good ones, with very light colour and slightly rough texture

 

[Adi Dassler]

Is this fine dining restaurant?

 

[testerjp]

This type is normally have long queue.
But when people exit they niam, "nothing special".

 

[fortunehunter]

I rather go saizeriya. Cheap and good.

 

[hardindex]

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[Ethan_]

It’s Lao goh say Huan. Vote for pap and we’ll have Swiss standard of living

Think Swiss standard of living is also brought about by the unique social and political landscape, not just the wealth. Without which, the people won't be where they are today. Even their conscription the terms or options given to people is way much better then local (which is rather rigid and forceful).

Especially now with the social media and internet, which expose and allow people to know more in depth about any place easily.

So, if didn't know then, should know by now, that there is not that many other places can compare, especially local in those two aspects, with Swiss. Only places maybe somewhat similar or better may perhaps be the few N.Eur places.

Thus, it seems gross ignorance or simply act blur trying to smoke, when still trying to insist on that similar comparison.

 

[xtemujin]

Which mega church?

Conveniently forget to mention they are from one of the megachurch gang lollll..

 

[vespaguy]

Actually fresh pasta isn’t always superior. Dry pasta actually holds some sauces better. Just need to buy good ones, with very light colour and slightly rough texture

ya betul....must cook a bit longer to reach al dente. Molisano (but they have limited shapes), Delvedere is nice but Pakcik's favourite (but can no longer afford since 5 years ago) is Rustica. Rustica is sedap...a bit mahal but sedap. Pakcik's tip is use good olive oil, it can really transform the dish.

 

[Ayuready?]

ya betul....must cook a bit longer to reach al dente. Molisano (but they have limited shapes), Delvedere is nice but Pakcik's favourite (but can no longer afford since 5 years ago) is Rustica. Rustica is sedap...a bit mahal but sedap. Pakcik's tip is use good olive oil, it can really transform the dish.

Did you mean Rustichella d'Abruzzo? After using it once, I felt that I cannot do the pasta justice, so never use it again

 

[toolbox03]

Conveniently forget to mention they are from one of the megachurch gang lollll..

Which megachurch

 

[vespaguy]

Did you mean Rustichella d'Abruzzo? After using it once, I felt that I cannot do the pasta justice, so never use it again

Yes. You can… just keep the sauce and ingredient simple.