Guess wat I'm cooking for dinner tonight

[desiresale]

 

[buttbERry]

looks good leh...

 

[tanahgu]

Tis type is called Jiam Png 咸饭

oh, our side calls it qing png
wa u cheat using sio bah

 

[desiresale]

Lotus Root Peanut Soup 莲藕花生汤

Ingredients: Lotus root, peanut, pork muscle, chicken feet, honey date, red date, dried scallop, dried tangerine peel

 

[desiresale]

oh, our side calls it qing png
wa u cheat using sio bah

Wat cheat? I even made the sio bak myself hor.

Qing png? How to write in chinese?

 

[tankgunner]

No fish in tis dish or the soup

camping here for your final product.

 

[menthol28]

Tis type is called Jiam Png 咸饭

I think every family or dialect have this slight variation of naming this dish. I think my family just call it 香菇饭 or pek cai png. Sometimes I also throw in fried yam, do you?

 

[Meowtiko]

too healthy alrdy



need sio bak

 

[menthol28]

Lotus Root Peanut Soup 莲藕花生汤

Ingredients: Lotus root, peanut, pork muscle, chicken feet, honey date, red date, dried scallop, dried tangerine peel

U Cantonese? Your soup just like how my grandfather would cook it, but instead of dry scallop, he use dry octopus. And everytime also have this like luohan zhai 杂菜， have 香菇 ,cabbage, 发菜 etc Very Cantonese style.

 

[tanahgu]

Wat cheat? I even made the sio bak myself hor.

Qing png? How to write in chinese?

say cooled rice in hokkien
jin effort

u use normal rice or glutinous?
usually we use glutinous rice

 

[desiresale]

I think every family or dialect have this slight variation of naming this dish. I think my family just call it 香菇饭 or pek cai png. Sometimes I also throw in fried yam, do you?

Tis is one of the many 家传 kiam png tat we frequently cook. There are :

• Cabbage rice 高丽菜饭
• Pumpkin rice 金瓜饭
• Yam Rice 芋头饭
• Chinese Mustard Green Rice 芥菜饭

 

[menthol28]

Tis is one of the many 家传 kiam png tat we frequently cook. There are :

• Cabbage rice 高丽菜饭
• Pumpkin rice 金瓜饭
• Yam Rice 芋头饭
• Chinese Mustard Green Rice 芥菜饭

Yes, we also call it 高丽菜饭，ko lei cai png

 

[desiresale]

U Cantonese? Your soup just like how my grandfather would cook it, but instead of dry scallop, he use dry octopus. And everytime also have this like luohan zhai 杂菜， have 香菇 ,cabbage, 发菜 etc Very Cantonese style.

Me is hokkien (zhao an). We dun like to use dried octopus coz the fishy flavor is a little strong. So i prefer to use 干贝 instead.

 

[desiresale]

Yes, we also call it 高丽菜饭，ko lei cai png

Yes yes... kor lei cai png

 

[desiresale]

say cooled rice in hokkien
jin effort

u use normal rice or glutinous?
usually we use glutinous rice

清饭？we use normal jasmine rice

 

[desiresale]

Final product revealed.

 

[Jian19]

Lotus peanut soup moi fav !

 

[menthol28]

Final product revealed.

Wow... Even your chilli paste looks good. Malaysian style hae bee hiam chilli or those 老干妈 chilli

 

[desiresale]

Wow... Even your chilli paste looks good. Malaysian style hae bee hiam chilli or those 老干妈 chilli

By rite shd go wif another type of sambal belacan chilli then nicer. I ran out of tat. So had to use the chilli made previously for braised duck wings

 

[tiredman]

just as i guess kiam peng

my mum cook it last week

but she got add dry scallop to replace hee bee for the sweetness

the rest are pretty much same as ur menu...