Guys, don't be naive la.
One store mostly only one manager. Before you become a real manager, you still have to work as a basic worker for some time.
The normal workers (see below):
SINGAPORE HAI DI LAO DINING PTE. LTD.
Typically Replies in 30 Days
[HaiDiLao] Full Time 6 hours shift| F&B | Take home up to $2,150 | Welcome Bonus $2K
Islandwide
Full Time
Fresh/entry level
No exp required
F&B
$1,900 to $2,150
Monthly
2 applications Posted 19 Mar 2025 Closing on 18 Apr 2025
https://www.mycareersfuture.gov.sg/...ef5f87357bcf335ff09d3?source=MCF&event=Search
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This look like a better deal for PMETs or those who have a family to feed.
Management Executive⎮Restaurant Operation (F&B)⎮S$3,600-S$4,800 (SINGAPOREAN/PR)
https://sg.jobstreet.com/job/830323...#sol=e2636ee1066f30556f5c06d9b1c6a65001cd7206
Job Description:
- Receive training and perform duties in various sections of the company’s operations such as the Service Department, Kitchen Department, Supporting Function Department etc;
- Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
- Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
- Progressively master the skills to run restaurant operations.
- Acknowledge and achieve performance goals and objectives defined by management.
- Consistently monitor individual performance and progression with your superior and management.
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
- Provide support as needed in various departments;
- Perform ad-hoc duties as assigned by your superior.
Job Requirements:
- Candidate MUST possess at least a Diploma in any field;
- If applicants graduated from a university ranked in the top 100 of QS/US news list, the gross salary can earn up to $4,800.
- Applicants with relevant working experience in the related field will be an advantage, however, applicants without relevant working experience are also welcome to apply as full training will be provided;
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;
- Candidates who master more than one language will be an added advantage, as oversea assignment will be assigned; (in order to handle queries, concerns and feedback from other language speaking counterparts regarding with the training and other restaurant operation related matters.)
- Successful applicants will have the opportunity to assign assignments at oversea branches.
- Working Hours: 5.5 days work a week, shift based on outlet' s schedule;
- Only Singaporean and Permanent Resident may apply.