[GVGT] - Why F&B is not sustainable

[pohu]

 

[LoaGong12]

How ah? EDMWers always say MIW fault…

 

[Pyromaster]

The key to success in f&b is to be the customer or landlord, not the f&b owner

 

[dqwong]

Why the polytechnic staff so Gian png and toxic?

 

[nonameless]

She just don't want more competitors. she drove a car, salary worker take public transport....

 

[Anghtj]

FNB is lucrative and a $50 billion a year industry

 

[ceestudent]

You know fnb business is a doom when 20k pm edmwer is only willing to pay $4-5 for each meal in hawker center. Lol.

 

[TUV2008]

F&B always has the challenge of manpower. If you cannot manage the manpower problem is better to stay away no matter how good your food

 

[televisione]

stop watching when she mentioned part timer..

as an entrepreneur, you are suppose to run your own business for at least 16 to 20 hours, 365 days

especially in F&B

 

[JinBaoYing]

I don’t know if anyone is in the same era as me Lau. So hot last time in sch I remember quite clearly the stall in the tuckshop/canteen is low rent becos the school wanna help the poorer students’ families. Priority was given to the low income families. So these kind ah usually is own self run de and usually only take 1 stall. So the family is ownself manage one.

Then if school holiday or wat then jus close and rest lor. Think can say back then the stall income shld sufficiently contribute to help the family la. Now it seems pple wanna turn it into a business which can expand and need to hire help.