Homecooked dish with Lychee

[shodan99]

how to de-seed the lychee and still have it maintain its whole shape?

 

[desiresale]

how to de-seed the lychee and still have it maintain its whole shape?

I used a small knife and do a circular cut on top, then gently around the seed. Then kiap the seed wif a scissor/ tweezer, gently twist and take out

 

[shodan99]

I used a small knife and do a circular cut on top, then gently around the seed. Then kiap the seed wif a scissor/ tweezer, gently twist and take out

wow, alot of work leh! dish looks tasty

 

[desiresale]

wow, alot of work leh! dish looks tasty

Delicate work. Luckily i only need to do 12 and not the whole box

 

[Vagrant_Oldman]

@IP_Bûñ ho jiak

 

[W1n7f1r3]

@IP_Bûñ ho jiak

So many lychee... sweet n refreshing for a warm day

 

[Vagrant_Oldman]

So many lychee... sweet n refreshing for a warm day

Can ask TS give us some

 

[harbinger255]

Should try strawberry sweet and sour pork.... rbr having this at hai tien lo ages ago... but sadly they stopped offering it the next time I went.... kinda felt strawberry fragrance compliments the dish better but could be just me....

 

[wongkc]

Would be better if the pork is 半肥瘦 and smaller chunk...

 

[desiresale]

Would be better if the pork is 半肥瘦 and smaller chunk...

I use soft bone meat, then debone. The meat has some marbling fats on it so not so lean.

 

[desiresale]

Should try strawberry sweet and sour pork.... rbr having this at hai tien lo ages ago... but sadly they stopped offering it the next time I went.... kinda felt strawberry fragrance compliments the dish better but could be just me....

The strawberry is in the sauce?

 

[harbinger255]

The strawberry is in the sauce?

I guess so..? Looks pretty much like lychee version, don't actually have to eat the strawberry to get the fragrance so should be with the sauce..... heh sorry know how to eat but dunno how to cook

 

[wongkc]

I use soft bone meat, then debone. The meat has some marbling fats on it so not so lean.

True cantonese style always use 半肥瘦... for the flavour and 口感...

But i guess nowadays pple more health conscious...

 

[The_Davis]

The strawberry is in the sauce?

Got cherry dish?
NTUC got 50% off cherry leh

 

[desiresale]

True cantonese style always use 半肥瘦... for the flavour and 口感...

But i guess nowadays pple more health conscious...

If can get 不见天 meat, is good oso

 

[desiresale]

I guess so..? Looks pretty much like lychee version, don't actually have to eat the strawberry to get the fragrance so should be with the sauce..... heh sorry know how to eat but dunno how to cook

It could be they blended strawberry into a paste/ sauce.

 

[wongkc]

If can get 不见天 meat, is good oso

If no 半肥瘦... this will be 2nd choice... usually they use for char siew... Char Siew can be 30/70 fat/lean ratio...

 

[harbinger255]

It could be they blended strawberry into a paste/ sauce.

The sauce didn't go as far as looking or tasting like a jam at least.... so I think unlikely

 

[desiresale]

If no 半肥瘦... this will be 2nd choice... usually they use for char siew... Char Siew can be 30/70 fat/lean ratio...

不见天 is good for making char siew. It can oso be good to use for stew type like lor bak and 猪脚醋.

If wan 梅头 meat (半肥瘦) then better to get fr butcher fr wet mkt. Coz the shoulder butt meat at the supermkt is not 100%

 

[desiresale]

The sauce didn't go as far as looking or tasting like a jam at least.... so I think unlikely

Maybe they juz use abit of the juice. Juz like me use some hawthorn juice