Is Kang Kong the most delicious vegetable?

[eflash]

I like tatsoi... At least when they are somewhat young... If grown too mature, the stem not very nice though.

 

[makann]

eeyurrr .. aku tak boleh this huan

maybe b'cuz after it's cooked, it looked so mushy & unpleasant looking :/

ytf deepfried brinjal is sibeh jhj
min 2pcs for me

 

[RunningDwaeji]

Is Kang Kong the most delicious vegetable?

Try petai, its the most interesting veg

 

[dotarian007]

i prefer tow kay

 

[testerjp]

For me is coleslaw

 

[Kavairs]

For me, its the spinach like vege that usually cooked wif century egg in gravy.

Sry dunno what the vege called.

Next will be tang oh in soup. Heavenly match.

 

[Prinsloo]

Me is 青龙菜.

 

[Hisashiburi]

Is Kang Kong the most delicious vegetable?

Kang kong is good

Tastes similar to spinach

 

[batuchka]

wif veggies moi prefer variety so can't be juz one all the time ^^

 

[AUTUMN&WINTER]

No, most of it are stalks.

 

[Laguna123]

This Kang Kong my mother said eat too much legs will become like jelly.

 

[MegatonNev]

I love kang kong but without chilli it sucks. Spinach and sweet potato leaf better. Xiao bai cai and hong kong kailan is ups also.

I like spinach and sweet potato leaves... I think only SG and MY eat this... rest of the Chinese in the world doesn't eat it... cause it's used to feed pigs....
:/

 

[RyanJ]

I like spinach, dragon chives, and bitter gourd.

 

[cosmothecat]

only delicious when it's stir fried with sambal belacan

Sweet potato leaves with sambal tastes much better

 

[vee4044]

Is Kang Kong the most delicious vegetable?

Dun eat too much ur legs will getting Soft....Potato Leaf Very ex....Pocket got big hole. Big 18 small 12. wtf..............

 

[TLCTLC88]

Not really, there are better and nicer veggies too like Chinese spinach, 豆苗, 青龙菜, chives flower, celery, 油麻菜 etc.

If I eat kang Kong for straight 3 days, sure leg cramps.

 

[ridinglow]

Yamashita spinach.. with thin black truffle slices…

 

[lightningflash]

Quite nice

 

[TurboBumbleBee]

Is the seasoning nice lar , u try eat the kangkong alone

 

[kicknikuku]

The older you get the more you enjoy bittergourd