Is mala ingredients, chicken rice meat all the same in Singapore

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I notice, mala ingredients are same across most stalls, do they all get from the same supplier? Does this make Singapore boring because food in every neighborhood is the same? Like why would you travel acrose the island for a certain chicken rice dish if most chicken rice taste the same
 

standarture

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Not really, the china mala are using frozen chicken. Super low quality but you won't tell the diff with all that mala.
 
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