WussRedXLi
Greater Supremacy Member
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Acrylamide is classified as a probable human carcinogen based on high-dose animal studies, but the direct link to cancer in humans from dietary exposure remains inconclusive, though it's considered a public health concern requiring monitoring. It forms when starchy foods are cooked at high temperatures (frying, baking) and is found in things like fries, coffee, and crackers. While human studies lack strong evidence, major health bodies like the FDA, EFSA, WHO, and NTP recommend reducing intake by cooking foods to a golden yellow rather than brown.
