Koh Poh Koon has spoken

Kunkka

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Lol in this thread people who look down on hawkers and think they don't deserve to make a living
 

mryang

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1.How do she define "outdated"?

2.What specific evidence supports the claim that the belief in cheap hawker food is outdated?

3.What criteria are she using to define "outdated"?

4.Have she considered the historical context of hawker culture?

5.How does its historical significance factor into your argument?

7.What about the role of affordability?

8.How do she address the concerns of those who may not be able to afford higher prices?

9.How comparable are the economic and social contexts of Perth and Singapore?

10.Is it fair to directly compare the two cities without considering their unique circumstances?

11. What specific factors contribute to the success of hawker food in Perth?

12.Are there any unique aspects of the Perth market or consumer behavior that might not be applicable to Singapore?

13.Could the Perth model be replicated in Singapore?

14.What challenges might arise in adapting the Perth model to the Singaporean context?

15. Is "willingness to pay" the only solution?

16.What other factors contribute to the sustainability of hawker culture?

17.Have she considered other potential solutions, such as government subsidies, training programs, or marketing initiatives?

18.How do she propose to address the affordability concerns of lower-income Singaporeans?

19.What mechanisms could be implemented to ensure that hawker food remains accessible to all?

20.What are the potential downsides of increasing prices?

21. Could higher prices lead to a decline in customer traffic, a shift towards more expensive food options, or a loss of the unique character of hawker culture?

23.What are the broader economic and social factors affecting hawker culture in Singapore?

24. How do factors like rising costs, competition from other food options, and the aging hawker population contribute to the challenges facing hawker culture?

25.How does your argument align with the broader goals of preserving Singaporean cultural heritage?

26.How does her focus on "willingness to pay" align with the broader objectives of ensuring that hawker culture remains accessible and vibrant for future generations?

27.What is the role of government policy in supporting hawker culture?

28.Do she believe that government intervention is necessary to ensure the sustainability of hawker culture, and if so, what form should it take?
 

Cyber_Ghost

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NiNao

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mryang

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ghregular

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so he based on cmh's summary & not his own 2feet?
cmh of st only wants to earn her salary depending on your subscription.
does she know many hawker stalls or stalls in coffeeshop are run by ft's?
in other words whoever willing to pay high rent can operate!
missing ingredient is us? not willing to pay?

one of the nobrainers you think of stepping into hawker ctrs or kopitiam is 'if not cheapest then where?'
if i hv to pay a premium i go aircon place maybe no need to clear tables! but these days the viets the prcs i notice r occupying some lots here n there selling their country meals. so koh says we r not willing to pay, gibmeAbreak
 

NiNao

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U see how PAP controls the message. They want u to pay more they start asking someone else to write Abt it. And give support. Want to sway public opinion. All corrupted one lah.
are you saying that straits times is conceding to the needs of their sponsors? dont anyhow say wor, or else the scholar CEO will take UMBRAGE ok
 
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