kopi experts. which u prefer?

[testerjp]

Flat white got less milk vs latte, not sure where the confusion comes from.

Flat white has more milk la. I worked with barista and café owners.

I have a full bezzera set up for almost 2 decades. Previous don't know what machine from parents.

Flat white is the one can draw those detailed latte art with very fine and thin lines. You can't draw those fine cartoon with very thick foam. More foam = less milk because the foam is air.

The cappuccino in Singapore is more like latte with about 2cm thick of foam on top. You literally pour less liquid milk then stretch and pull the milk volume up.

Authentic cappuccino is almost extinct. You pull the milk become all foam. Although it looks all foam when you lay your espresso in it, it will sit just in the middle swee swee 1/3 foam, 1/3 espresso 1/3 liquid just like what classic cappuccino is. Those local and American/aussie versions are already *******ised, don't listen too much.

 

[charliebrown]

i cannot make my mind...
so i order both?

 

[ask_yip]

kosong, di lok

 

[Charles_Chi4]

Used to think they are both the same thing

 

[crawler]

Real kopi experts drink espressos.

 

[cet87]

a real kopi expert, drink kosong one

Kopi-o Kosong.

 

[justln]

Flat white has more milk la. I worked with barista and café owners.

I have a full bezzera set up for almost 2 decades. Previous don't know what machine from parents.

Flat white is the one can draw those detailed latte art with very fine and thin lines. You can't draw those fine cartoon with very thick foam. More foam = less milk because the foam is air.

The cappuccino in Singapore is more like latte with about 2cm thick of foam on top. You literally pour less liquid milk then stretch and pull the milk volume up.

Authentic cappuccino is almost extinct. You pull the milk become all foam. Although it looks all foam when you lay your espresso in it, it will sit just in the middle swee swee 1/3 foam, 1/3 espresso 1/3 liquid just like what classic cappuccino is. Those local and American/aussie versions are already *******ised, don't listen too much.

Eh, but flat white always taste stronger than latte in Singapore? Hmmm.

 

[ninjaghost]

Kopi-o Kosong.

malaysia roasted coffee bean. you also can try singapore roasted coffee bean, they had taste distinctly different for nanyang kopi.

 

[cet87]

malaysia roaster coffee bean. you also can try singapore roaster coffee bean, they had taste distinctly different for nanyang kopi.

any brand to recommend? Owl brand?

 

[testerjp]

Eh, but flat white always taste stronger than latte in Singapore? Hmmm.

Strong or not influenced by ratio of milk/espresso , roast type.

I making latter cappuccino flat white over 20 years already



Maid do one

 

[ninjaghost]

any brand to recommend? Owl brand?

don haf. you can get by any shop and buy their coffee bean and try.

Btw, i don kw if anyone have same taste as me that malaysia roasted bean got chocolate taste one.

 

[randyap]

flat white vs latte.?

Of course is flat white Australian style. They nailed it. This is the most delicious way to enjoy coffee.

 

[randyap]

Eh, but flat white always taste stronger than latte in Singapore? Hmmm.

I think our local coffee scene flat white is used loosely. A true flat white certainly taste stronger because it uses less milk.

 

[randyap]

Flat white has more milk la. I worked with barista and café owners.

I have a full bezzera set up for almost 2 decades. Previous don't know what machine from parents.

Flat white is the one can draw those detailed latte art with very fine and thin lines. You can't draw those fine cartoon with very thick foam. More foam = less milk because the foam is air.

The cappuccino in Singapore is more like latte with about 2cm thick of foam on top. You literally pour less liquid milk then stretch and pull the milk volume up.

Authentic cappuccino is almost extinct. You pull the milk become all foam. Although it looks all foam when you lay your espresso in it, it will sit just in the middle swee swee 1/3 foam, 1/3 espresso 1/3 liquid just like what classic cappuccino is. Those local and American/aussie versions are already *******ised, don't listen too much.

It's flat white vs latte, not cappuccino.

 

[cet87]

It's flat white vs latte, not cappuccino.

must show picture here.

 

[DragonFire]

flat white vs latte.?

Black. Between the two though, a mutant flat white which is 3/4 glass of milk and 2-3 shots. No foam because I don’t have that facility.

 

[Cyborg]

Kopi-O kosong for me.

 

[Loser]

Flat white has more milk la. I worked with barista and café owners.

I have a full bezzera set up for almost 2 decades. Previous don't know what machine from parents.

Flat white is the one can draw those detailed latte art with very fine and thin lines. You can't draw those fine cartoon with very thick foam. More foam = less milk because the foam is air.

The cappuccino in Singapore is more like latte with about 2cm thick of foam on top. You literally pour less liquid milk then stretch and pull the milk volume up.

Authentic cappuccino is almost extinct. You pull the milk become all foam. Although it looks all foam when you lay your espresso in it, it will sit just in the middle swee swee 1/3 foam, 1/3 espresso 1/3 liquid just like what classic cappuccino is. Those local and American/aussie versions are already *******ised, don't listen too much.

What is the ang mo equivalent to Kopi C di lo?

 

[testerjp]

It's flat white vs latte, not cappuccino.

Flat white {most milk} > latte > cappuccino {least milk}

Singapore cappuccino is often in actual more like latte.

Singapore latte is often more like flat white.

 

[randyap]

Kopi-O kosong for me.

Same for me kopiOkosong peng or iced Americano. Occasionally kopi peng and flat white. Cut down on milk.