kampong boi
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I am back from a recent trip to Maldives and here is my review.
Some introduction: Maldives is filled with many small islands, the biggest island, Male, their capital is about the size of Jurong, given 2 hours, you can walk the circumference of the island. A cluster of these islands will make up an Atoll. The many Atolls make up the country, hence it could be as big as Malaysia.
Flight: Booked a flight on Tiger, and it was cheap, just bear with the 4 hours flight or occupy your time.
Spending: Spent about ~SGD 1,300 per person for a total of 8 days. Most of the spending was on diving. They accept USD and MVR, Maldivian Ruufiya. It is good to change some USD to MVR at the Ibrahim Nasir Airport, comes in handy when you pay for small items as they tend to round up if you try to pay in USD and probably get short changed.
Accomodation: I stayed in lodges and inns, not those island resorts. I've covered Male (the capital), Hulhumale (Airport) and Maafushi. These lodges and inns are inland and may not have a nice view out of the window, probably a view of the inland country, not the sea. These islands are inhibited with the locals hence you get to see provision shops, mini-marts, different restaurant/cafe. In Male, you will get to see the markets, gift shops etc. While those island bought by private companies such as Club Med do not have those mentioned and you will probably be eating at the only restaurant on the island, but the upside is you have a private beach and can wear bikini.
Food: Their food are all halal, meaning no pork and can take 1-2 hours to be served, I am not sure why. But the private resorts do serve pork and alcohol. I've tried their local food as much as possible (who would want to go there to try pasta or char kway teow), it is more of fish (tuna), curries and roshi (prata-like dish). The local food are much cheaper so there is more reasons to try them. Tuna is quite a common source of food, they have an abundance of tuna in the sea and in the market, very fresh. They have a breakfast dish called mashuni-roshi which is a tuna coconut shaving mix wrapped inside a thin mini prata, quite spicy. Kottu roshi is something the locals commonly eat during lunch or dinner. It is teared chapati fried with tuna or chicken. The other items worth mentioning is their finger food that can also be found in mini-marts, kulhi boakibaa - fish cake, gulha - fish ball, bajiyaa - samosa, keemia - fish rolls.
Activites: This to me is the most important factor that determine your length or stay. Diving, if you have a licence, is quite worthwhile as there are many dive sites in one island and if you travel to other islands, there will be different things to see.
Otherwise, one should go snorkeling at least, because the water is so clear that you might see the seabed if it is within 30 n and maybe see some rays or turtles if lucky.
Sea-plane, even though it is expensive, I believe it is a good experience as you get to see the islands and resorts from above, some of them form a unique shape or pattern. However it is only available from Hulhumale. Those staying in a resort that is far from the Hulhumale, will have to take a seaplane as the boat is too slow.
A few others would be fishing, yes the resort, inn, lodges will help you cook the fish catches in curry or BBQ. There is night fishing as well.
Island hopping, you will need to pay for the boat trip and the entrance fee to the island/resort. If you would like to eat or do any activities on the island, you have to top up.
Jet-ski, para-sailing, I have tried them before so I gave them as miss, para-sailing might give you a good view from above.
In Male, you might be interested in the market where they sell huge tuna, marlins, coconuts, bananas and their pinefruit.
All in all, I would go back there again, but not so soon.
I will post more if anyone wants a more detailed account on any area or reply to the best of my knowledge.
Some introduction: Maldives is filled with many small islands, the biggest island, Male, their capital is about the size of Jurong, given 2 hours, you can walk the circumference of the island. A cluster of these islands will make up an Atoll. The many Atolls make up the country, hence it could be as big as Malaysia.
Flight: Booked a flight on Tiger, and it was cheap, just bear with the 4 hours flight or occupy your time.
Spending: Spent about ~SGD 1,300 per person for a total of 8 days. Most of the spending was on diving. They accept USD and MVR, Maldivian Ruufiya. It is good to change some USD to MVR at the Ibrahim Nasir Airport, comes in handy when you pay for small items as they tend to round up if you try to pay in USD and probably get short changed.
Accomodation: I stayed in lodges and inns, not those island resorts. I've covered Male (the capital), Hulhumale (Airport) and Maafushi. These lodges and inns are inland and may not have a nice view out of the window, probably a view of the inland country, not the sea. These islands are inhibited with the locals hence you get to see provision shops, mini-marts, different restaurant/cafe. In Male, you will get to see the markets, gift shops etc. While those island bought by private companies such as Club Med do not have those mentioned and you will probably be eating at the only restaurant on the island, but the upside is you have a private beach and can wear bikini.
Food: Their food are all halal, meaning no pork and can take 1-2 hours to be served, I am not sure why. But the private resorts do serve pork and alcohol. I've tried their local food as much as possible (who would want to go there to try pasta or char kway teow), it is more of fish (tuna), curries and roshi (prata-like dish). The local food are much cheaper so there is more reasons to try them. Tuna is quite a common source of food, they have an abundance of tuna in the sea and in the market, very fresh. They have a breakfast dish called mashuni-roshi which is a tuna coconut shaving mix wrapped inside a thin mini prata, quite spicy. Kottu roshi is something the locals commonly eat during lunch or dinner. It is teared chapati fried with tuna or chicken. The other items worth mentioning is their finger food that can also be found in mini-marts, kulhi boakibaa - fish cake, gulha - fish ball, bajiyaa - samosa, keemia - fish rolls.
Activites: This to me is the most important factor that determine your length or stay. Diving, if you have a licence, is quite worthwhile as there are many dive sites in one island and if you travel to other islands, there will be different things to see.
Otherwise, one should go snorkeling at least, because the water is so clear that you might see the seabed if it is within 30 n and maybe see some rays or turtles if lucky.
Sea-plane, even though it is expensive, I believe it is a good experience as you get to see the islands and resorts from above, some of them form a unique shape or pattern. However it is only available from Hulhumale. Those staying in a resort that is far from the Hulhumale, will have to take a seaplane as the boat is too slow.
A few others would be fishing, yes the resort, inn, lodges will help you cook the fish catches in curry or BBQ. There is night fishing as well.
Island hopping, you will need to pay for the boat trip and the entrance fee to the island/resort. If you would like to eat or do any activities on the island, you have to top up.
Jet-ski, para-sailing, I have tried them before so I gave them as miss, para-sailing might give you a good view from above.
In Male, you might be interested in the market where they sell huge tuna, marlins, coconuts, bananas and their pinefruit.
All in all, I would go back there again, but not so soon.
I will post more if anyone wants a more detailed account on any area or reply to the best of my knowledge.

