Mooncake Alternative.🥹

[cosmothecat]

in SG, a box smelly smelly $80

in JB, you can buy a box for $$40 and spend the remaining on food... good deal wor

JB ones taste horrible

I tasted so many, none can make it

 

[One Piece]

Fragrance selling mini mooncake for less than $1 each.

 

[Encouragesome1]

That one is kueh right... it seems like they have to use some sort of yeast to make.. that is why I never bother make... I think have to use rice + glutinous rice flour mix... but other than that process.. it is actually very simple ingredients..

This one also i like to eat

 

[Encouragesome1]

I think is Bai Yun Gao.. not Bai Tang Gao because the latter is confirm a nonya kueh...

AI Overview

The traditional snack described is most likely
Kuih Ciki (also known as Bai Yun Gao or Yun Pian Gao), a Hakka glutinous rice flour confectionery, or possibly a related variant.
This snack is:

• A white cake or biscuit: It has a soft, chewy texture and is made primarily from glutinous rice flour or starch.
• Wrapped in pink paper: It is traditionally sold wrapped in bright pink paper, and some sellers would use this type of packaging when it was used for ancestral worship.
• Often eaten with coffee: In Malaysia and Singapore, Kuih Ciki is sometimes enjoyed with a cup of coffee.

Other possibilities
The pink paper wrapper can sometimes lead to confusion with other snacks:

• White Rabbit Candy: This is a milky, chewy candy also known for its edible rice paper wrapping, but it is typically sold in blue and red packaging. The candy itself is not a biscuit.
• Kuih Bangkit: While also a white, melt-in-your-mouth biscuit made from tapioca or sago starch, it is not traditionally wrapped in pink paper but is a popular Chinese New Year goodie.
• Ting Ting Candy: This is a hard, pink and white malt candy. While it was a common childhood snack in Singapore, it has a different texture and composition than the described rice flour biscuit.

Looks wise this is the one I was trying to say … yeah I think you got the correct name

 

[Suporter]

Ok lah. SS selling mooncakes for $1

 

[BlackWing1977]

At least I did get to eat mooncakes this year.. my colleague send me.

 

[BlackWing1977]

Looks wise this is the one I was trying to say … yeah I think you got the correct name

I like this when I am young also... nowadays I think very hard to find lol...

Remember last time school canteen or stationary store got sell like 40cents nia..

 

[BlackWing1977]

Looks wise this is the one I was trying to say … yeah I think you got the correct name

https://shopee.sg/Sichuan-Yibin-Spe...43&xptdk=bf6be3ea-6c8c-418a-9db2-3930d1ddbf43

This one same or not.. say it is from Sichuan...

 

[BlackWing1977]

Both glutinous rice flour based pastry.. but of course the original we had should be the one on top since it is from Guangzhou and Chaozhou...

---

云片糕又名雪片糕，是江苏、广东梅州、潮州等地的传统糕类美食 [2]。其名称是由片薄、色白的特点而来的。其特点质地滋润细软，犹如凝脂，能久藏不硬，在制作上很为讲究，如炒糯米粉，一般要贮藏半年左右，以去其燥性；对绵白糖的选择也较严格；至于糕的切片要求也很高，每条糕块（长22厘米）一般要切140片左右。


AI Overview



+3

四川白糕是一种发源于四川省各地的特色小吃，由大米或糯米为主要原料，经发酵后蒸制而成，口感软糯，味道清甜。 它通常被用于节日庆典，如孩子满月、周岁时赠送给亲友，也作为一种日常的早点或小吃。 其中，泸州白糕和李庄白糕是具有代表性的地方特色，泸州白糕口味独特，常被用猪油、白糖、鸡蛋清等辅料，而李庄白糕则以入口化渣而闻名，并近年也开发出创新口味。

主要特点

• 原料：
  以大米、糯米为主料，有时加入猪油、白糖、鸡蛋清等。
  
  
• 制作工艺：
  主要经过浸泡、磨浆、发酵和蒸制等工序，发酵是其独特风味和口感的关键。
  
  
• 口味：
  味道天然糯米清香，甘甜回味，部分发酵后会带有微酸的口感。
  
  
• 用途：
  常用于节日、庆典等场合，寓意祝愿孩子健康成长。
  

知名白糕

• 泸州白糕：: 始于汉代，曾被评为四川名小吃，口味独特。
  
  
• 李庄白糕：: 宜宾李庄镇的传统名点，与白酒、白肉并称“李庄三白”，以其香糯可口、入口化渣的特点闻名。
  
  
• 眉州白糕：: 可以切片煎香，蘸食浓稠的红糖汁，味道尤为香甜。
  

制作关键

• 发酵：: 米浆经过自然发酵，是白糕独特风味和口感的来源。
  
  
• 米浆：: 使用手工现磨的新鲜米浆制作，更能保证白糕的口感和品质。

 

[xllms]

$1.50 I think

moi remember rast time 10 or 20 cents each

 

[BlackWing1977]

What's the filling?

The main flavouring should be the 南乳， fermented beancurd.. that is why ang moh ingredients list looks weird.. and the pork fats pre-cured by sugar... and winter melon strips that is also cured by sugar. Five spice powder also.

 

[XcoVar]

The main flavouring should be the 南乳， fermented beancurd.. that is why ang moh ingredients list looks weird.. and the pork fats pre-cured by sugar... and winter melon strips that is also cured by sugar. Five spice powder also.

Ingredients not beri buibui friendly.

 

[BlackWing1977]

Ingredients not beri buibui friendly.

Traditional chinese pastry especially from Guangdong and Chaozhou all uses lard.. that is the secret behind tasty 老婆饼 and 豆沙饼。

 

[TLCTLC88]

I like this when I am young also... nowadays I think very hard to find lol...

Remember last time school canteen or stationary store got sell like 40cents nia..

The pastry shop opposite hong lim fc sells it.

 

[Sodomicha]

Mooncake too expensive riaoz. Moi eat these suah.🥹

SS is selling $1 mooncake wor.. don't know tomorrow gt lelong sales on mooncakes anot

 

[BlackWing1977]

The pastry shop opposite hong lim fc sells it.

Wah lao travel until there and back for me 2 hours gone.. online like cannot find.. I found the chicken biscuit on Shopee..

 

[titusilvering]

Mooncake too expensive riaoz. Moi eat these suah.🥹

Last time very cheap. Now sibei ex

 

[TLCTLC88]

Wah lao travel until there and back for me 2 hours gone.. online like cannot find.. I found the chicken biscuit on Shopee..

Aiya. U can have breakfast, lunch or dinner there mah. Can also buy cheap toiletries from Swansons and Ocean at People's park.

 

[Kunkka]

JB ones taste horrible

I tasted so many, none can make it

Supermarket all Malaysia one

 

[qhong61]

Traditional chinese pastry especially from Guangdong and Chaozhou all uses lard.. that is the secret behind tasty 老婆饼 and 豆沙饼。

Should be vegetable oil