Pattern more than badminton char Kway teow kana scolding on tiktok

[menthol28]

Few years back at upper Changi road taste average

Looks like so so at best, if his CKT is good probably dun need to keep shifting his stall

 

[0bserver]

Looks like so so at best, if his CKT is good probably dun need to keep shifting his stall

He open a restaurant near labrador park I think.

Dunno close liao or not. Haha

To be fair. He is a hustler. Like the punggol seafood guy. Alot of gimmicks.

 

[henghengonedragon]

In my church we use two stirrer to char things .. that stirrer got handle nah

Seller too lazy to get one or make one.

 

[Shion]

hope NEA fine him jail him

 

[Encouragesome1]

Wa jia lat siol most hawker dishes and utensils use this right?

Yea I thk nearly all foodcourts hawker kpt use melamine ware

 

[Encouragesome1]

Seller too lazy to get one or make one.

But he not eating so he don’t care

 

[Encouragesome1]

Sometimes I wonder why some people use bare hands when they take ingredients

Is it so difficult to use spoon thongs or whatever ?

Can use hand
But use a glove just for food
My school canteen when I was kid
Same glove use for food
And same glove for money handling 🫢

 

[weiess]

got more badminton than the legendary dancing char kway teow?

 

[AuraKUPO]

I won't even eat ckt, full of sugar, oil, salt and now chemicals from the plate

 

[SecretAgent]

Knn... The plate kenna scratched till scuffed liao... Still still very safe check internet for info blah blah...

He himself sees it and he thinks no one noticed!

 

[MaskedRider555]

did he pour blood into the CKT?

maybe that is the root cause of alot of cancer cases

 

[MaskedRider555]

got more badminton than the legendary dancing char kway teow?

he put ham into CKT?

 

[weiess]

he put ham into CKT?

think so ..
tried once many many yrs ago.. so so only..

 

[Song Bro]

Ummm glass transition temperature Tg (The point when plastics becomes "jelly like" before Tm, melting point) of melamine is 70 ~ 130 degrees. With the knocking and all, customers probably ate a lot of the chip-offs from the plate.

 

[Evil_Boss]

this fella know got controversy liao still do again...means controversy is good for him

What controversy?

 

[vespaguy]

as if the cling clang noise on the wok will make the food taste even better?

For Pakcik is ok, its rhythm. Just like blacksmith

 

[kage]

The plate has been scratching on the high heat wok for dunno how long aredy, sure have scratches and cracks , even not melted the tiny bits of materials might have disintegrated ......

But then again, many old school hawker stalls are doing it this way.

If really scared, eat once in a very long while lo .... like 1 year 2 times

 

[The_King]

My eye 6xx degree
The plate melted and hv jagged edges confirmed w chop by Lao a mah eyes

enlarge the plate

 

[Capitalist]

Eh brudda the place you put your yellow plate so dirty then you jitao use it to stir fry your ckt…?

So… anyone ate his ckt before and lived to tell the tale? How was it?

Just report him to NEA sua lah.

 

[XcoVar]

Cook/Chef shouldn't be wearing anything on their wrists and fingers. It's to prevent foreign matters from dropping.

Last time, there's one story of a Ah Neh with a big ruby ring. What happened was he went toilet then used hand to wash pigu and some sai got stuck in the ring. The sai dislodged while kneading prata dough. Customer jiak liao bawu gaolat, jitao complaint.