kage
Arch-Supremacy Member
- Joined
- Jan 1, 2000
- Messages
- 22,014
- Reaction score
- 9,721
can buyed campbell canned mushroom soup, use it as sauce for the meat, use 1/3 can, add water according to how thick u want the sauce to be .... cooked together with the fresh mushroom u have .... add corn starch after that to adjust the thickness of the sauce .... can also add cheese, cream, black pepper etc ...no la i fry in pan
actually want use butter and some milk, than found out i dont have them
time to go ntuc liao