Raw Crabs very tasty

[lampano]

yes, pretty good
ate in sokcho, Korea before

nice.....
in spore, some resturants offered air flown in from korea de

 

[5adisticD3vil]

just becareful
not for everyone
some ppl just cannot stomach this, will laosai de
some jiak is no problem

korean jiak raw marinated crabs
china like chaoshan area also jiak raw seafood, 潮汕生腌海鲜
thailand also have such jiak raw crab or seafood


yet to try cause scare laosai
only try before the live thai shrimps

 

[lampano]

just becareful
not for everyone
some ppl just cannot stomach this, will laosai de
some jiak is no problem

korean jiak raw marinated crabs
china like chaoshan area also jiak raw seafood, 潮汕生腌海鲜
thailand also have such jiak raw crab or seafood


yet to try cause scare laosai
only try before the live thai shrimps

lol u go try, i think u like it...
thai and china i think better skip

 

[Full_Cream_Milk]

better dont eat anything raw
later chop hand chop legs not worth it

Some people will do anything for views.

They may not fully understand the risks behind eating raw crabs.

Hope it’s worth it…

 

[David Lai]

better dont eat anything raw
later chop hand chop legs not worth it

yah boy, eat an infected 1 and god knows wat will happen next…

 

[BlackWing1977]

You eat before mah
very yums yums wor

Not recommended... before this korean style of eating, some old teochew restaurant already have this way of eating... they call it 生腌。

Crabs, lobster this kind of shellfish all have high chance of parasites in them... soaking them in seasoning dun guarantee killing them... much less this version like just dipping with chilli sauce...

 

[BlackWing1977]

better dont eat anything raw
later chop hand chop legs not worth it

The only stuff raw I say can eat is probably some vegetables...

Meat try not to... especially this type of shellfish that basically eat other dead creatures... found on bottom of the seabed...

 

[OutBreak]

Yup, marinated crabs are nice - we ate a lot during our recent trip to South Korea

There's a Korean restaurant in Singapore that offers free-flow marinated crab buffet

High cholesterol and gout risk.

 

[OutBreak]

The only stuff raw I say can eat is probably some vegetables...

Meat try not to... especially this type of shellfish that basically eat other dead creatures... found on bottom of the seabed...

Toxin Jin Ho Jiak..

 

[randyap]

There's a reason why populations in Korea and china who consume such food on a regular basis have extreme high risks of stomach cancer.

 

[BlackWing1977]

just becareful
not for everyone
some ppl just cannot stomach this, will laosai de
some jiak is no problem

korean jiak raw marinated crabs
china like chaoshan area also jiak raw seafood, 潮汕生腌海鲜
thailand also have such jiak raw crab or seafood


yet to try cause scare laosai
only try before the live thai shrimps

There are parasites in crabs one... not always.. but very high chance...

 

[deathan9el]

nvm
no thanks

dun wanna be the odd one out to suffer complications, if unlucky

 

[carey]

High cholesterol and gout risk.

Dietary cholesterol doesn't meaningfully raise blood cholesterol

The majority of our cholesterol is produced by our liver

 

[rider83]

Eat with garlic.

Add lime and lemon helps

 

[lampano]

Eat with garlic.

Add lime and lemon helps

the seaoning very nice...

yes garlic kills germs

 

[kleong]

In before raw is war

 

[Orphan]

I gotch questions... can anyone let me know what's in her right nostril at the 25 sec mark ah?

Chiobu dun have pisai de hor...

 

[PikaPika33]

Next level is directly pluck from river and chomp down?

 

[kan-kon]

sumwan i know, ate hairy crabs (steamed?)

laosai den hospitalized for days..

ard tj pagar, opened dis korean raw crab resto.. dunno wat gud abt dis but always hab customers

moi only ate raw salmon..

even tuna, moi feel too fishy taste

the rest of raw dishes, rike beef, crab, etc are no no

and worry abt the parasites insai

 

[jeffprobst]

so TS likes the taste and smell of raw seafood?