[SIC]Best Soy Sauce so far

[Full_Cream_Milk]

Have you tried Nanyang Sauce's variety of soya sauce?
They're produced using the traditional way by fermenting organic, non-GMO soya beans and pristine glacial water in bespoken vats.

Source:
https://cnaluxury.channelnewsasia.c...gen-soy-sauce-maker-ken-hong-singapore-258541

Heard of this brand

But any idea where they actually produce it?

The traditional way is in vats, don’t think Singapore got the space.

 

[fire]

Took me years to hunt down this soy sauce. Nothing but the best, Kwong Woh Hing (Made in Singapore).

Been looking for this... Just bought from shopee

 

[fat_boyz]

I prefer local soy sauce

 

[BlackWing1977]

I prefer local soy sauce

Bro this is the regular version of the light soy sauce from Kwong Hup Hing...

 

[siaoliaolor]

Jb got 1 brand - si mi popo wan

 

[hmyoth]

I use Lee Kum Kee light soya sauce.

 

[Calis_Yoda]

Heard of this brand

But any idea where they actually produce it?

The traditional way is in vats, don’t think Singapore got the space.

They produce it in Singapore and will expand their production in Bhutan.

https://www.nanyangsauce.com/about



ST article:
Nanyang Sauce owner keeps heritage brand alive with fresh spins on an old product
https://www.straitstimes.com/life/f...social&utm_source=facebook&utm_campaign=stfbc

 

[MangoCAT]

The soy i had to pay in china for 20 cent to 1 dollar (with chilli)

 

[evilduxy]

is it advisable to drive after consumption?

dun wanna be stopped for a breathalyzer test, lest be caught for drink driving

unless u tah 1 whole bottle

than tt 1 also no worries cause u wont be drivin anything forever le

 

[fandango]

Taste like high end Japanese restaurant grade soy sauce.

Can be found in Donki Donki. Just slightly below $10 for 1L. Produced in Japan(label in Japanese words) ingredients contain alcohol.

NTUC $1

 

[Ironside]

Does using Japanese soy sauce to cook Chinese dishes affect the taste?

 

[evilduxy]

so nanyang or the kwong more recommended to hoot

 

[coyote]

兰花酱油。。。。。。。。。。。。

 

[XcoVar]

Does using Japanese soy sauce to cook Chinese dishes affect the taste?

IMHO the outcome depends on what sort of dishes. Say if you are using on Cantonese style steam fish sauce, it may not achieve tat authentic taste.

When comes to soy sauce prawn, it's not so obvious since there's other ingredients such as Chinese cooking wine, oyster sauce tat goes into the mix. It's ok to even use them on black pepper crab.

 

[RinoaX]

is it advisable to drive after consumption?

dun wanna be stopped for a breathalyzer test, lest be caught for drink driving

I think if this soy sauce you eat till slightly drunk...I'd be more worried for your blood pressure/ kidneys

 

[dqwong]

Does using Japanese soy sauce to cook Chinese dishes affect the taste?

Is can use but won’t allow for authentic Chinese taste.

 

[dqwong]

I think if this soy sauce you eat till slightly drunk...I'd be more worried for your blood pressure/ kidneys

But I think it is important to highlight this alcohol ingredient, maybe some people have allergy to alcohol or maybe religious reasons cannot consume.

 

[Ironside]

Is can use but won’t allow for authentic Chinese taste.

I want to try a good dark sauce for braised meat. What do you recommend?

 

[coyote]

This is the best!

 

[dqwong]

I want to try a good dark sauce for braised meat. What do you recommend?

Think a lot of Singaporean household buy 大华 brand. But I think local kikoman dark soy sauce also will do the job really well too.

Think got previous thread discussed dark sauce, can use as reference too:

https://forums.hardwarezone.com.sg/...e-is-more-natural-and-better-quality.7070342/