SIC : nice food west Singapore

[Cold Eyes]

505 gotch new lor mee stall.. queue so long...

For me, taman jurong taste better

 

[Jurong640]

Finally tried both signature and chicken curry noodles at 503, went 4pm still got queue, personally feel taste so-so only, at $6.80 each not worth. Better go to 504 and eat steamed fish at $6.50.

Expected. I havent try as its still long queue.

Do you think it can last? How many months? His stall, that fengshui is not good, many past history.

 

[vespaguy]

505 had really good hakka YTF, before Covid. And after Covid, the price went from 50/60 cents apiece to 80 cents a piece. Pakcik stopped eating when the price shot up.

The fishball noodles went up by $1 for one bowl. From $3-$3.50-$4.

 

[Cold Eyes]

504 newly opened uncle handmade noodle 古早味, tried mee hoon kueh with egg $5, big portion but soup is bland, personally feel Yuhua Place taste better.

 

[silencer000]

504 newly opened uncle handmade noodle 古早味, tried mee hoon kueh with egg $5, big portion but soup is bland, personally feel Yuhua Place taste better.

agreed, this one keep appearing on tiktok, tried in at clementi that day, nothing special and for the price the portion not a lot

 

[Cold Eyes]

Expected. I havent try as its still long queue.

Do you think it can last? How many months? His stall, that fengshui is not good, many past history.

The stall is next to toilet, queuing is humid and not comfortable, bad for fengshui, guess few more weeks lesser people. Given the price at $6.80 without wow factor, personally I won’t go back

 

[Nakedtoes]

Wah the curry noodle so ex.. Then yes eat steam fish better or the fish soup in the market.

 

[Jurong640]

I tried liao,went on a Sunday peak hrs and they gave me those pre-made ones in transparent box for dine in.

The fried crispy thingy on top of the salmon also soggy liao and the sushi is not that fresh.For dine in,please reject the maki if they serve you the pre-made ones that they put besides the cashier machine.

ew. Especially salmon. Especially with the heat, don't know will have Salmonella or not.

I think best to be morning/ noon time, when it's still fresh?

 

[Sodomicha]

ew. Especially salmon. Especially with the heat, don't know will have Salmonella or not.

I think best to be morning/ noon time, when it's still fresh?

The sushi is place in a small counter fridge beside the cashier machine.Heng I no stomach upset.

 

[Jurong640]

The sushi is place in a small counter fridge beside the cashier machine.Heng I no stomach upset.

Hmm, then it is not worth heading down to tengah for that liao. I hoping to find such japanese stall in coffeeshops that make their own sushi.

 

[Jurong640]

The Hu Xu Lao, still so long queue lunch time. Some feedback received hearsay is not really that nice and expensive at $6.80. Inside got alot staffs, including her mother

 

[luv2eat]

505 had really good hakka YTF, before Covid. And after Covid, the price went from 50/60 cents apiece to 80 cents a piece. Pakcik stopped eating when the price shot up.

The fishball noodles went up by $1 for one bowl. From $3-$3.50-$4.

now got 2 stalls , one near the WTM roll , quite same taste , maybe lesser selection but usually no need Q.

 

[Nakedtoes]

Want to try the Hu Xu Lao curry just now.. Fxxking long q... Go order the Feng HKM...looks nice from others plate.. But taste so so only.. The pork lard crispy but not fragrance.. Hkm no wok hei.. Not a single bit.. Taste artificial sweet and salty.. Prawns are fresh though..

Just trying the Hong Lim Curry Puff.. Any standard below OCK is consider lousy... When I go and buy no curry puff on display but still got Q. Only left Rendang chicken puff.. Knn now I eating.. Not even. Small pc of chicken inside.. 99% potatoes.. Knn.. Once bitten twice shy.. Shitty business ethic... Boycott

 

[Sodomicha]

Want to try the Hu Xu Lao curry just now.. Fxxking long q... Go order the Feng HKM...looks nice from others plate.. But taste so so only.. The pork lard crispy but not fragrance.. Hkm no wok hei.. Not a single bit.. Taste artificial sweet and salty.. Prawns are fresh though..

I think at JW area,the Feng HKM is consider the better ones liao.If not have to go BB area to find.

 

[Nakedtoes]

I think at JW area,the Feng HKM is consider the better ones liao.If not have to go BB area to find.

I feel the one at sheng song Jalan bahar better.. But sad jw no nice hkm is true

 

[Jurong640]

Want to try the Hu Xu Lao curry just now.. Fxxking long q... Go order the Feng HKM...looks nice from others plate.. But taste so so only.. The pork lard crispy but not fragrance.. Hkm no wok hei.. Not a single bit.. Taste artificial sweet and salty.. Prawns are fresh though..

Just trying the Hong Lim Curry Puff.. Any standard below OCK is consider lousy... When I go and buy no curry puff on display but still got Q. Only left Rendang chicken puff.. Knn now I eating.. Not even. Small pc of chicken inside.. 99% potatoes.. Knn.. Once bitten twice shy.. Shitty business ethic... Boycott

tried the Feng Hokkien mee yesterday, got wok hei taste. But i think most will agree, the bukit batok neighbourwok is better.

The curry puff, whenever i walk pass, like "sold out". I don't know if they are open or close or sold out

 

[Jurong640]

Shaw Jem is opened today. Today and tomorrow free 500 pairs of tickets. Still available as of now.

Laser IMAX will be coming to Jem. It will only be ready in 2026.

 

[rachoon]

Shaw Jem is opened today. Today and tomorrow free 500 pairs of tickets. Still available as of now.

Laser IMAX will be coming to Jem. It will only be ready in 2026.

how to get sia...

 

[PiKa]

still remembering Shaw JEC.. after that become Shaw J-Cube, now become Shaw JEM..
going a full loop?

 

[Can Or Not]

Haha me start first.

Bok's Kitchen by Hidden chef

Uses sous vide cooking style.

Very soft succulent char siew bowl : must try for $9

Beef rice bowl with generous (2 layers of beef in the photo) amount of tender beef is also must try for $13

The rice is also very special, cooked with spices, quite aromatic and unique taste.

Both comes with sous vide style proached egg nice done and pickled radish




Bok's Kitchen by Hidden Chefs - Singapore
216 Boon Lay Avenue, #01-01, 640216
6920 8036
https://maps.app.goo.gl/oFpWiGLdrdGZLoyQ8

The look and colour is very nice… but the food I want to try is the Yuan Ching Road Ba Chor Mee