Soy sauce marinated live raw crabs anyone?

hotamp

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thais got eat uncooked crabs filled with chillies and sauce.
 

archon75@

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Guess Koreans and Japanese also little awareness too
Their fish and seafood are farmed, there are some speical treatment to the fish before the slice it for sasumi.

Years ago, some sinki also try to eat NTUC fish for sasumi, also kena parasite issue, u dun know meh?
 

kiatkiat

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Guess Koreans and Japanese also little awareness too

last time news got put 2 Japanese went fishing and ate the fish on the spot as sashimi.... Then they spotted parasite worms on the fish... :oops:
 

Kum Jit Pow

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it's a delicacy in many countries, Singapore included. last time we used to catch those small inshore square shelled crabs to pickle in soy sauce and garlic. then we used flower crabs when the mangroves were gone.

the Japanese do it too, they will pickle a whole vat full of different seafood for a week.

I had it in xiamen where they only pickle for a few hours.


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PortaPumper

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korea style live crab soaked in soya sauce ... selling belly hot nowadays leh .... just like thai style live prawns in lemon and tongyam sauce ... many ppl eating no problems leh
 

Glariel

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siao lang, this kind of thing also can do
no wonder covid come from china
 
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