Soy sauce marinated live raw crabs anyone?

[BuZhiDaoLeh]

really is sua ku sia. as though tiongs are the only one eating live marinated seafood.

 

[hotamp]

Thais raw crab version is from teochew also.

this one i dunno, but i try the thai version, toooooo spicy for me

 

[Taloona]

korea style live crab soaked in soya sauce ... selling belly hot nowadays leh .... just like thai style live prawns in lemon and tongyam sauce ... many ppl eating no problems leh

Not reported doesn't mean no problem. In a particular village in Cambodia, the villagers have high incidence of liver flukes from eating the fish in the polluted river. Don't tempt fate.

 

[HYHY123]

Thot the thais do it

 

[menthol28]

this one i dunno, but i try the thai version, toooooo spicy for me

Many of their food culture are from teochew from China during the early days. Their type of raw seafood seasoning is the same like teochews, lots of garlic, coriander, soy sauce and chilli

 

[Canis Lupus]

Their fish and seafood are farmed, there are some speical treatment to the fish before the slice it for sasumi.

Years ago, some sinki also try to eat NTUC fish for sasumi, also kena parasite issue, u dun know meh?

From eating yusheng..
https://tnp.straitstimes.com/news/singapore/mans-shock-food-poisoning-losing-his-hands-and-feet

 

[menthol28]

The latest trend from land of smiles

 

[archon75@]

HWZ got many Iron Teeth de

 

[Canis Lupus]

it's a delicacy in many countries, Singapore included. last time we used to catch those small inshore square shelled crabs to pickle in soy sauce and garlic. then we used flower crabs when the mangroves were gone.

the Japanese do it too, they will pickle a whole vat full of different seafood for a week.

I had it in xiamen where they only pickle for a few hours.


Read HWZ Forum Rules!

Moi like to pickle petai beans in soy sauce too..

 

[Ethan_]

Their fish and seafood are farmed, there are some speical treatment to the fish before the slice it for sasumi.

Years ago, some sinki also try to eat NTUC fish for sasumi, also kena parasite issue, u dun know meh?

Not sure about KR, but think for JP, they tend get their seafood from the sea if go for quality. Impression got read something like their real chef on such go through quite strict training if want to handle raw seafood.

Perhaps its a reason why their real chef on such need experience and worth the money. Not anyhow can do. Cause seafood, those bottom crawler especially, there is a higher risk of bacteria and parasite with them feeding all the craps off the bottom of the sea. So need an experience chef to know how to clean the seafood if want to prepare it safely for raw eat.

Generally think if not sure the chef train for it or not for such, better not anyhow eat raw seafood outside. The risk seems rather high.

 

[The_King]

 

[archon75@]

Not sure about KR, but think for JP, they tend get their seafood from the sea if go for quality. Impression got read something like their real chef on such go through quite strict training if want to handle raw seafood.

Perhaps its a reason why their real chef on such need experience and worth the money. Not anyhow can do. Cause seafood, those bottom crawler especially, there is a higher risk of bacteria and parasite with them feeding all the craps off the bottom of the sea. So need an experience chef to know how to clean the seafood if want to prepare it safely for raw eat.

Generally think if not sure the chef train for it or not for such, better not anyhow eat raw seafood outside. The risk seems rather high.

Go to eat at those proper restaurant

 

[menthol28]

Generally dun eat raw if the fish or seafood is from freshwater, most fishes that jap eat raw are from the ocean. U see only those flower crabs are eaten raw , never mud crabs.

 

[freshvibes]

What a siao lang

 

[AuraKUPO]

The latest trend from land of smiles

This is animal cruelty! I always tell my siambu not to kiss me if she eat worms.

 

[barbaricboon]

Generally dun eat raw if the fish or seafood is from freshwater, most fishes that jap eat raw are from the ocean. U see only those flower crabs are eaten raw , never mud crabs.

There are several YouTube channel explaining salmon is a common parasite invested fishes. Japanese usually do not eat them in the old days. The salmon we eat as sashimi now are farmed fishes, in a controlled environment and diet to prevent parasites. Thus the orange color meat.

 

[menthol28]

There are several YouTube channel explaining salmon is a common parasite invested fishes. Japanese usually do not eat them in the old days. The salmon we eat as sashimi now are farmed fishes, in a controlled environment and diet to prevent parasites. Thus the orange color meat.

Salmon sushi by japanese is the greatest lie ever, it was marketed by Norwegians to the Japs during 70-80s and jap started eating them as sushi then.
https://medium.com/torodex/salmon-sushi-is-not-a-japanese-invention-9189d9cd78b7

 

[archon75@]

She very lucky to escape harmlessly

 

[Illusionist_85]

 

[DragonFire]

Guess Koreans and Japanese also little awareness too

Seafood borne parasite infestations are are real issue there btw. The docs know what to look for though, since the infestations are endemic.

Over here, docs would be pretty clueless about that kind of exotic pathology and may not get the right diagnosis.