Slowly start to 包粽子.
Start wif the easier 碱水粽, kee chang. This yr I lazy to make the red bean paste. So only do plain ones.
Last edited: May 17, 2025
I tried malay kueh triangle one with coconut (forgot the name). It taste like kee zhang
Say no to chestnut inside. BU KE YI
Time of the year again
these days getting more ex
I tried malay kueh triangle one with coconut (forgot the name). It taste like kee zhang
Tat is called Kuih Lopes. This one uses banana leaves to wrap instead. Tis one is my sis fav oso
Say no to chestnut inside. BU KE YI
Erm... kee chang does not have chestnut inside
I tried malay kueh triangle one with coconut (forgot the name). It taste like kee zhang
Kueh lopez
Time of the year again
these days getting more ex
Everything oso getting more ex
Everything oso getting more ex
How many are u making this yr?
How many are u making this yr?
The kee chang already made 50pcs.
Bak chang still dunno yet. Next week then start. Might need to split into 2 days to do, coz forearm got pain.
The kee chang already made 50pcs.
Bak chang still dunno yet. Next week then start. Might need to split into 2 days to do, coz forearm got pain.
No one help u?
After emerald hills drama i wanna try to make the shrimp chili kueh chang
Wrapping no coz bro and sis dunno how to do the wrapping.
May get them to help me to cut the ingredients and do taste test. The rest I ownself do.
Like washing/ scrubing the bamboo leaves, cleaning the 猪网油, frying the dumpling fillings, wrapping
Wrapping no coz bro and sis dunno how to do the wrapping.
May get them to help me to cut the ingredients and do taste test. The rest I ownself do.
Like washing/ scrubing the bamboo leaves, cleaning the 猪网油, frying the dumpling fillings, wrapping
Do they give u monthly allowance
Do they give u monthly allowance
Nope
How come kee zhan no meat and smaller than normal ba zhang? Just curious
Say no to chestnut inside. BU KE YI
Nice lei
Waiting for nyonya zhang
How come kee zhan no meat and smaller than normal ba zhang? Just curious
Becoz kee chang is suppose to be eaten sweet. Either wif sweet fillings inside e.g. red bean paste or paired wif sugar or gula melaka syrup.
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