Steak Thread

[LiquidShaDow]

Not a steak specialist by any stretch, but this is the tenderloin from Pasta Brava with Gorgonzola and green pepper sauce. Delicious stuff.

 

[skintigh]

Where is the best steak in sg ?

 

[mafan87]

hotstones

Tried It. NICE!!!

 

[kydenchoong]

Have anyone tried Bedrock Bar and Grill? I think it the best steak I've tried so far as compared to Lawry and Morton's.

 

[LiquidShaDow]

Have anyone tried Bedrock Bar and Grill? I think it the best steak I've tried so far as compared to Lawry and Morton's.

I have some years ago.

 

[LVGaal]

Try black angus steak at orchard parade hotel, not really my taste

 

[LittleElaine97]

Have anyone tried Bedrock Bar and Grill? I think it the best steak I've tried so far as compared to Lawry and Morton's.

yes, not bad. the tomahawk is well worth the money

 

[terry1]

what do you guys think of the meat at gyu kaku? is it value for money ?

http://www.gyu-kaku.com.sg/

 

[Dexter71]

http://www.emporiumshokuhin.com.sg/dining/Gyuu

I prefer the quality here and have tried both places. They have 28% discount off buffet.

 

[Brezer81]

yes, not bad. the tomahawk is well worth the money

It is good, you should try Prime Society at dempsey hill. So far I find that's the best. Or usually on a budget i go for Astons. Lol..

 

[Beta_Tester]

How's Skirt? Thinking of going Skirt.

 

[LiquidShaDow]

How's Skirt? Thinking of going Skirt.

Was not bad when I went previously.

 

[cybercom8]

this is a steak thread and not a single mention of cut

 

[deodorant]

this is a steak thread and not a single mention of cut

Maybe cos the pricing at Cut really one level above everybody else, hehe. I also so far haven't mustered the courage and wallet strength to visit.

Anyway since this is a "steak thread" ... I give you hdb lift landing charcoal grilled steak lol.

 

[AllSmiles]

bot the nz Angus tenderloin at Ben's Food, abt 2kg, grill with butter rosemary & beef rub and it is very very good.

Sent from Samsung SM-N9005 using GAGT

 

[furyoo]

I've been buying my cuts from Foodie Market Place at Tiong Bahru.

Most recent purchase was yesterday, Australian Wagyu Ribeye MB 3-4, 400 days grain fed. The price was $7.50 per 100g, which is really quite decent. Anyway, I order my cuts typically 1 inch, as it works out very nicely to ~ 300g. Total damage was about $23?

They vacuum seal also, which makes it easy to sous vide (I have an ANOVA).

Sous vide tips. If you want to add spices, add before sealing and sous vide. Salt can be added during the searing step, as it doesn't really help in sous vide. 2 hours at 54.5 degC and you get a nice medium rare. Sear on both sides alternating at 1/1/0.5/0.5 minute intervals and you're done. Always remember to rest the meat so that the juices spread out!

End of the day, I got a Wagyu MB3-4 300g at Medium Rare for $23. Beats eating outside anyday.

 

[Beta_Tester]

Savour 2016 has nice beef!

 

[LiquidShaDow]

Savour 2016 has nice beef!

Which restaurant stand did you go? I tried the one at Bar-A-Thym, not bad.

 

[cc123456]

Tavern at river valley road!

best steak I have eaten so far (in terms of taste and freshness)!

 

[LiquidShaDow]

grilled tenderloin with Gorgonzola sauce from Casa Roma