Kuroba
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The grades in leather usually refer to the cleanliness of the hides. But even then terms such as "Top grade" or "grade A" don't usually mean much as there is no international standard grading system. The grades are usually only useful in comparing the relative cleanliness of the hides sold by the same supplier/dealer
Quality of the leather is another thing. This will depend on the practices and techniques adopted by the tannery where the leather comes from. Some of the most reputable tanneries that supply veg tanned leather in the US include Hermann Oak and Wickett and Craig. Then there is the traditional J & FJ baker in the UK whose leather is highly reputed both in the UK and worldwide. Most japanese obtain their quality leather from tochigi leather co.
There are also different types to veg tanned leather. Some may be hotstuffed with waxes and oils to produce skirting, bridle or harness leather.
Veg tanned which are not heavily stuffed are usually called tooling or carving leather.
As for the cuts, the more important ones to know are the back(or butt), shoulder and belly. The back is the strongest and cleanest. The shoulders are probably as strong but may have more blemishes. The belly is weaker and stretchy. Most belts are cut from the back as its the largest part of the hide with consistent cleanliness and uniform thickness.
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