Wine

HautBrion

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whites or red? budget? u could get an haut brion ;)

i love the graves appellation...one of my fave. Pessac Leognan FTW


yup i fell in love with PL appellation when i had the second wine of bouscaut, red. and ooh yeah budget of course, maybe 60 and below. i just think graves has so much to offer and i wanna explore graves wines after mucking about with the haut medocs...
 

ikileo

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the Malartic-Lagraviere is pretty good. or u could get its second wine 'Le Sillage' for under $60 (i think). You can get them in Carrefour. But it would still be a little too early to drink them now. Try to get at least 6-8 years on the bottle before opening the Le Sillage. If you wanna chunk in more money and get the Malartic-Lagraviere you probably need anywhere between 15 - 20 years of bottle age if you wanna enjoy it :)

but if u can't wait that long, you can head over to Le Benaton next to Coronation Plaza on Bukit Timah Road. They have some bin ends and you may be able to find some aged and affordable wines from various regions of France including Languedoc and Rhone. But I found a 2001 grave wine that was quite delicious for its price.
 

ikileo

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now that i've opened up my blog, i still accept requests to review a wine you suggest and i can provide my 2 cents. But try to keep the wine to be under $35
 

HautBrion

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the Malartic-Lagraviere is pretty good. or u could get its second wine 'Le Sillage' for under $60 (i think). You can get them in Carrefour. But it would still be a little too early to drink them now. Try to get at least 6-8 years on the bottle before opening the Le Sillage. If you wanna chunk in more money and get the Malartic-Lagraviere you probably need anywhere between 15 - 20 years of bottle age if you wanna enjoy it :)

but if u can't wait that long, you can head over to Le Benaton next to Coronation Plaza on Bukit Timah Road. They have some bin ends and you may be able to find some aged and affordable wines from various regions of France including Languedoc and Rhone. But I found a 2001 grave wine that was quite delicious for its price.

Thanks dear. Le Sillage sounds like a good bargain for a second wine of a grave cru classe. Will check out Le Benaton too.

am not too acquainted with Languedoc actually haha. Or not too interested might be a more accurate description since am not too keen on vin de pays or table. haha. I definitely shld find out more bout Rhone - especially Hermitage!!!

anyway wanted to ask - the new cru bourgeois classification - is it only for estates in the Medoc or can any estate within Left Bank apply too?
 

ikileo

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Thanks dear. Le Sillage sounds like a good bargain for a second wine of a grave cru classe. Will check out Le Benaton too.

am not too acquainted with Languedoc actually haha. Or not too interested might be a more accurate description since am not too keen on vin de pays or table. haha. I definitely shld find out more bout Rhone - especially Hermitage!!!

anyway wanted to ask - the new cru bourgeois classification - is it only for estates in the Medoc or can any estate within Left Bank apply too?

regarding the cru bourgeois classification, it applies to only the Medoc. Prior to the revisions, this classification and its derivations still applies only to the Medoc.

here's my 2 cents from personal experience: don't look too much into equating classifications/labelling to quality. Being a Grand Cru doesn't mean the wine will be awesome and I have had vin de pays that blew my mind before. don't pay too much attention to wine scores either, they can be a 'guide' of sorts but not an exact science. So what do I do? I research online before purchasing, find out about the producer, the winemaking techniques and processes, past successes/failures, online opinions on the wine etc...

similarly don't overlook the Languedoc, there are many gems and treasures to be found in that region. They tend to have that big bold flavours yet refined due to the grenache, cinsault and syrah, which go excellent with many types of food. In addition, they are usually undervalued and thus more affordable even though they provide high quality wines if u noe where to look. many of the producers there have old vines and have invested in better wine making equipment and techniques to produce quality stuff. not everything there is table wine. I am going to do a review of a languedoc wine this week, we'll see how it goes.

as for the rhone valley, that is a very good place for wine. actually my fave wine regions in france that suit my personal palate is the Loire Valley and Rhone Valley, followed by Bordeaux & Languedocs. I haven't touched Burgundy as much due to its high price points...maybe later when I have access to more cash. the rhone is divided by north and south rhone. your hermitage comes from the north where it is cooler. Last december I enjoyed two Crozes Hermitage Syrahs that reflected the cooler climate through its elegance. South rhone has the famous chateauneuf-du-pape (or CdP for short); the 2007 vintage in the rhone (especially in the south) have been stellar and naturally this is reflected in the increased prices; i managed to get my hands on an affordable 2007 CdP last month when I was in US, it will be sleeping for the next 8 years before i drink it.

the rhone is really a great place but can get a little pricey at the premium regions; but u can find great value in various producers' "Cotes du Rhone" wines which can be extremely good even for an 'entry level' wine.
 

sprouts

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this is what i am referring to:
rosemount-o-wine.jpg


http://life-bite.blogspot.com/2010/04/rosemount-o-ver-ice-2009.html

can drink with ice. fantastic!!
 

ikileo

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HautBrion

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regarding the cru bourgeois classification, it applies to only the Medoc. Prior to the revisions, this classification and its derivations still applies only to the Medoc.

here's my 2 cents from personal experience: don't look too much into equating classifications/labelling to quality. Being a Grand Cru doesn't mean the wine will be awesome and I have had vin de pays that blew my mind before. don't pay too much attention to wine scores either, they can be a 'guide' of sorts but not an exact science. So what do I do? I research online before purchasing, find out about the producer, the winemaking techniques and processes, past successes/failures, online opinions on the wine etc...

similarly don't overlook the Languedoc, there are many gems and treasures to be found in that region. They tend to have that big bold flavours yet refined due to the grenache, cinsault and syrah, which go excellent with many types of food. In addition, they are usually undervalued and thus more affordable even though they provide high quality wines if u noe where to look. many of the producers there have old vines and have invested in better wine making equipment and techniques to produce quality stuff. not everything there is table wine. I am going to do a review of a languedoc wine this week, we'll see how it goes.

as for the rhone valley, that is a very good place for wine. actually my fave wine regions in france that suit my personal palate is the Loire Valley and Rhone Valley, followed by Bordeaux & Languedocs. I haven't touched Burgundy as much due to its high price points...maybe later when I have access to more cash. the rhone is divided by north and south rhone. your hermitage comes from the north where it is cooler. Last december I enjoyed two Crozes Hermitage Syrahs that reflected the cooler climate through its elegance. South rhone has the famous chateauneuf-du-pape (or CdP for short); the 2007 vintage in the rhone (especially in the south) have been stellar and naturally this is reflected in the increased prices; i managed to get my hands on an affordable 2007 CdP last month when I was in US, it will be sleeping for the next 8 years before i drink it.

the rhone is really a great place but can get a little pricey at the premium regions; but u can find great value in various producers' "Cotes du Rhone" wines which can be extremely good even for an 'entry level' wine.

thats the trouble too, I find myself being guided a lot by the classifications, AOC etc. But I guess that's cos I havent been exposed to a lot of wine and when I do try something new from a region previously untasted, I tend to go for a "quality" wine in case I dont get a good representative of the region. But having said that, I know loads of the classifications are archaic and it really boils down to research.

anyway totally agree with you that a Grand Cru doesnt mean the wine will be awesome. Individual tastes do come into consideration here. Had a bordeaux second before, and boy did I hate it! Maybe it was cork taint...but i doubt it... I think it just didnt suit me.

anyway for Burgundy, no doubt its pricey in the Cote d'or regions like Vosne Romanee but areas like Chalonnaise and Maconaise offer a taste of the terroir at a fraction of the cost! and easy quaffing, you have beaujolais so thats always good too :)

I think Sancerre in Loire is becoming quite chic, and also anjou-samur. Think the sweet wines in layon valley is not bad too, a cheaper Sauternes I guess :)

You'll be letting your wine age for 8 years? You got a cellar at home then? That's pretty cool!
 

ikileo

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i am in love with wines from the loire from years ago, but too bad it is under represented in the wine retail scene in sg, mostly we get the expensive stuff in sg but there loads of value to be found there. i absolutely adore the cabernet franc grape in their reds and the chenin blancs in their whites. and IMO, i really prefer their sauvignon blancs (sancerre) over nz sauv blancs, but that's just my preference.

i got one of those wine fridge thingys. i have come to be patient and take the time to consume decently aged wines. I really want something beyond the primary flavours a young wine provides.

finally done with my work, going out wine buy tomorrow and then sharing a bottle in the evening. picking up my languedoc tomorrow as well.
 

sprouts

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i am no wine connoisseur but i like it.

it' a little fruity with a tinge of sweetness.

hmm.. i like it and my whole family like it too. can't find it elsewhere in SG except in DFS so far.
 

ikileo

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not too sure...u can ask sprouts to check the back of the bottle. sometimes they have the label/sticker of the importer, then u can contact them.
 

sprouts

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no sticker or label at the back.

the lady at DFS told us a few yrs back when we first bought it that it is only avaialble in DFS.

not sure about now...
 

sprouts

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the yellow label from wolf blass is not bad too.

tried the chardonnay and moscato. it was good for the promotion price of $25. now til end may at cold storage.

bf likes the merlot too.
 

ikileo

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generally for my personal palate, i find the entry level of wolf blass (yellow label) to be a little simplistic for me. I can usually find something I prefer for around the same price or top up a little more.
 
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