had a couple of bottles over the weeks.
2014 Antoine Sanzay 'Les Poyeux' Saumur Champigny, Loire, France
I love Loire Valley wines. They are underrated and not mainstream but the quality the top producers make is stellar and you get it get a great price too. The red grape of the Loire Valley is Cabernet Franc. In Bordeaux it is used as a blending grape but in the Loire it is the STAR.
This is still young and very vibrant but it was also super silky and elegant due to the winemaker and quality of fruit. If you are used to the typically very ripe style of wines, then this may be quite a shift for you. The wines are aged in 3rd year barrels purchased from the first growth bordeaux producer: Château Latour.
These grapes were also sourced from the 'Les Poyeux' vineyard which is famously from where (argueably) the best and most famous red Loire producer: Clos Rougeraud
*. Thankfully I have another 2 bottles left to drink over the next 5-10 years. Super recommended -
Available at WEA Wines: https://weawines.com.sg/
*Read more about Clos Rougeraud here:
https://www.wsj.com/articles/eureka-a-cult-wine-that-lives-up-to-its-hype-1464879767
Fun fact, Cabernet Franc is the genetic parent of the well known Cabernet Sauvignon.
I chilled it down and even had it with sashimi and sushi. It went well deliciously. It had the elegance and silkiness to match the raw fish.
2015 Antoine Sanzay 'Les Salles Martin' Saumur, Loire, France
From the same Loire producer but this is his white wine! Made from 100% Chenin Blanc grapes. This is a primarily tropical fruit yet dry and mineral driven wines. Loads of passionfruit on the nose but the palate is clean and dry with pithy pears and a medium weight on it.
The winemaker ages them in barrels purchased from Domaine Leflaive in Puligny-Montrachet which adds to the silky texture.
2007 Castello di Ama Chianti Classico, Tuscany, Italy
Castello di Ama is a very prominent producer in Chianti Classico. I visited them in 2011 and bought back 2 of these. I tasted the first bottle in 2012 but it was closed. I opened my last on this CNY at it's 10 year mark and it was vastly different. Definitely an aged savoury note, but still with the ripe tuscan fruit and a delicious balsamic element to the wine.
Body was luxurious and the fine powdery tannins still were active which gave the wine structure. I'm super glad that I kept it to this year. 2007 was a good year in Tuscany in general. I drank this over 3 days and it was holding very well. -
Castello di Ama is available from ENOTECA in Takashimaya Basement
My visit back in 2011
2007 Isole e Olena Collezione Private Cabernet Sauvignon, Tuscany, Italy
Still on Tuscany. Isole e Olena is another very prominent producer who makes really incredible wines with a very traditional yet also modern perspective. The winemaker & owner: Paolo, is super passionate and his wines are particularly very popular in the US and European markets. This is his 'private collection' wines which he makes a 100% Syrah and a 100% Cabernet Sauvignon. I absolutely adore his Syrah and have drunk it on at least 4 occasions.
At 10 years on this has integrated very nicely. It's everything you'd expect from a cabernet sauvignon but the fruit also has savoury elements, dried herbs and olive notes. It really is reflective of the tuscan countryside and soil. Went great with steak. -
Producer is available primarily at http://ewineasia.com/
My visit to Isole e Olena in 2011 and tasting through.
2014 Zind Humbrecht Gewurztraminer Turckheim, Alsace, France
Last but not least. Had this white wine to go with steamboat and hotplate during CNY. Zind Humbrecht is one of Alsace's top producers and this is their entry bottling of the classic definitive grape of Alsace: Gewurztraminer.
It's a mouthful but this is a wine that goes very well with a wide variety of asian food. It's known to be super aromatic and the main aroma is that of lychees. Even my friends who don't even drink wine can tell me it was lychees immediately. The mouthfeel is rounded and while it tastes and smells juicy at first, it finishes dry with a good amount of acid. This let's the wine go down easy and helps pair with a number of food. It is inexpensive at $30+ if you buy directly from the importer. -
Available from Wein & Vin: http://www.weinvin.com/