Wine

ikileo

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was at Isetan Supermarket yesterday and it was the 1st day of their Kumamoto Fair. Personally i'm more interested in the lesser known regions of Japan because the usual Hokkaido Fair just brings in the same stuff.

I spent a while at their Shochu counter speaking with the Japanese lady who was showcasing her family's Shochu.

Kumamoto is in the southern part of Japan, Kyushu island (highlighed in dark brown below) and rice shochu is kinda unique to their region. After some research, when I got home, I realized shochu is a generic name for a distilled alcoholic drink made from barley or sweet potatoes or rice, mostly. It's different from Sake and Kumamoto is known specifically for their rice.

Japan_kumamoto_map_small.png


it's these kind of producers that i like, small production, family run, natural organic artisanal products. it's made by hand and from kumamoto rice.

this producer had a range of shochu's featuring fermentation yeasts of different flowers. Quite interesting. Each dfferent Shochu was fermented with a different flower yeast and giving each one a different texture and flavour. Their other product they were proud of was their shochu aged in oak, which gave it a brandy/whisky taste which was quite nice but I wasn't a whisky person.

u should head down and try. she is the daughter of the boss and she is very nice and helpful. do taste her range and if u like pick up one of the shochus. i picked one up that I liked the best and felt would go well with food.



*‚“Takata Shuzohjyo
 

reign

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There is also a wine fest at Vivo. There also got a small section on the Japanese wine, but the price are challenging.. $50 upwards... So didnt dare to buy yet.

Still prefer the C4. Well.. that history.. Got a bottle of Cab Sau 337 from Califonia 2010, Lodi, entry level, mild oak smell... rather smooth.
 

MuthuCurry

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Went to taka sales yday. The wine shop at basement (enotica) got 19% off store wide . Worth checking if u are ard the area.
 

ikileo

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dropped by nearly all the booths today at the CS Wine Fair at Vivo. Yup all the usual supermarket wines, but it was a good opportunity to taste through the commercial stuff to see which are the wines i can use for everyday drinking or serve to casual guests or even for cooking. Here are my very summarized opinions:

Diamond Creek Estate Winery: Overall one of the better booths. Reds showed a bit better than the white. Pinot was a nice surprise.

Marchesi di Barolo Booth: Very engaging Italian from the winery. He knows how to guide the tasting procedure. Gavi and Prosecco were nice and clean. Moscato too sweet and 1 dimensional. The sparkling red was cheap and great for casual parties. Dolcetto was decent and so was the Barbaresco and their Sangiovese. Their Cab/Merlot was pretty good too, but it was made in a very international style and tasted like it could be from anywhere.

Alsatian & Rhone Importer Booth: Alsatian wines were nice. A definitely crowd favourite would be the Gewurztraminer due to its explosive fruit flavours. i preferred the pinot gris cos it had more body even though it wasn't as explosive. The red and white Cotes du Rhone were average at best.

Cumulus Wines: i liked their sauvignon blanc/semillon blend. Refreshing and a good mix of both. Their top end chard and shiraz was not bad too.

Assorted booths: Lots of sauvignon blancs, most of which were 'meh' and generic. Ice Wine wasn't that great. The american wine booth was very very entry level, tasted fakey fake overly jammy sweet fruits. Only their petite sirah had some hope. The Argentinean Torrontes, a white wine, would make a great wine for gatherings. Easy to drink but not overly simply and sugarfied.

Cider: Koppaberg ciders were pretty good too, had them before. But in a fair with bigger discounts and offers, a $0.25 ($3.95 - $3.60) discount (6%) per 330ml botle seems very marginal and measly, Maybe their margins couldn't be shifted any lower? Their classic dry apple cider was good.


Overall good event for the mass public to try different wines. i think i was the only one spitting. saw a number of red faces around haha...
 

MuthuCurry

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@reign
@Muthucurry

u guys going for the 20th Oct session?

I love to join the party, but wkend is always tough as i need to spend time with family... Plus, hard to obtain approval from my lady boss for nite out... Sigh. Will try to join one next time. Sorry bros...
 

ikileo

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it's ok, hope to see u soon (at least this year!)


for the rest, looks like we will be having our next session at the burger place on the 20th Oct. The other place i had considered could not waive or lower their corkage fees, oh well...

so it will be at De Burg!

attendees:
ikileo +1
ikileo friend
hkm
looiwte
starhappy21

anyone else? for those attending, any +1?

better start buying or sorting through your shiraz/syrah and white rhone wines!
 

MuthuCurry

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just wondering anyone going to Wine Treasure Hunt by ewineasia.com at Sentosa? looks fun, but not sure abt the what are the wines to be featured ...
 

reign

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HI Guys,

So sorry for the late reply, i only free from 1-5pm as i got work in the morning and nite. I will join you all the next round, in Nov as will be back to books in Oct.
 

ikileo

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it's ok, don't worry about it; next time then!
anyone else wanna join in???
 

Condor

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There's a good chance I would not be flying that date. If that's really the case, I would be able to join. Update again closer to the date.
 

looiwte

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Not sure if this has been the case for a while already, but I'm noticing more and more wine lists that are very affordably-priced; the price is almost exactly the same as retail.

Gaia Ristorante: Gaia
Parco Caffe: WINE LIST | Parco

I enjoyed this bottle of Sperino Uvaggio 2007 ($58) at Gaia Ristorante, Goodwood Park. This is a wine from Northern Piemonte, a Nebbiolo blend (called Spanna here) from Lessona, a region with a good vinous history that is now rediscovering its past. The de Marchi family, from Isole e Olena and relatives of the original owners Sperino, now run this estate. And since the restaurant also had a 1-for-1 bottle policy, I brought a Zenato Recioto. Pretty interesting, an Amarone with more residual sugar, with nice complexity and really funky flavours. Needed a good while to breathe though, and should be served at red wine temperature. It should work well with fruit tarts and caramelised fruits. I spoke with the staff about their wines and they say their policy is a flat 1.8x markup for all their wines, unlike the standard 3x at most places. They must have got them at a good price too!
 
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ikileo

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Oh sheet! They have the uvaggio?! I had it when I was at Isole last year. Liked it a lot!
 

looiwte

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Yeah, and it's around the same price that you get from the distributor website, ewineasia. Loved the wine - reminds me of why I like Old World wines, fruit with great acidity to keep things interesting.
 

ikileo

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OMG, anyone want to get some sherry from one of the top producers? Price is really good and sherries in general are very undervalued. i can't buy 12, bottles myself and would like to see if anyone in keen to consolidate the order before it's run out?

Simply staggering in quality… Sherries such as these remain among the last great unknown wine bargains of the world. They must be tasted to be believed!" - Robert Parker

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its wine to large exporting Bodegas. It was not until the 1950s that Lustau became Emilio Lustau SA, and it joined the prestigious ranks of a select group of exporters of Sherry. In the early 1980s, Emilio Lustau SA, then under the management of the late Rafael Balao, became one of the most innovative companies in Jerez, launching the "Almacenista" line and creating the distinctive bottle that we know today. Lustau is now widely considered one of the finest producers of Sherry, with their Almacenista line breaking new ground in hand-crafted, boutique wines. These Sherries, drawing on rare and marvelous wines held by small producers, are some of the finest Sherries made today.

Lustau offers a wide array of Sherries; bone-dry Finos are wonderful matches with garlic-y shrimp and langostinos. Racy Amontillados balance power with finesse and are wonderful with nuts, olives, cheeses, and jamon Serrano. Powerful Olorosos can be served during a meal and match well with traditional soups and stews. Of course, the wide range of dessert wines from Lustau are unparalleled; the elegant East India Cream Sherry is as soft as silk, the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a “syrup” over vanilla ice cream, pancakes or waffles


“Lustau has received numerous international awards at many international wine competitions including the prestigious “International Wine Challenge’’ in London and “Concours Mondial’’ in Brussels”


NV Jerez East India Solera
Price S$37.80 nett/500ml
The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal.
*96 points Wine Advocate (Robert Parker)


NV Jerez Light Fino Jarana
Price S$26.10 nett/375ml
The crisp, light-bodied, pungent, potent non-vintage Light Fino Jarana is redolent of the smells and flavors of roasted nuts.
*90 points Wine Advocate (Robert Parker)


NV Manzanilla Papirusa
Price S$26.10 nett/375ml
Impressive is the superb non-vintage Manzanilla Papirusa. Its light straw color is accompanied by a spicy, nutty nose, elegant, dry flavors, delicious purity, and a smoky intensity. It would be fabulous with sushi. Drink it over the next year.
*92 points Wine Advocate (Robert Parker)


NV Jerez Dry Amontillado Los Arcos
Price S$28.80 nett/375ml
The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.
*90 points Wine Advocate (Robert Parker)


Terms & Conditions:
**Minimum 12 bottles purchase (assortment allowed).
**Free delivery included with 12 bottles purchase.
**Prices quoted in Singapore dollars and Nett. GST absorbed by Epiphany Wines.
**Wines available immediately.
**Upon confirmation, payment by cash/cheque or bank transfer immediately. No cancellation is allowed.
 

ikileo

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Ok thanks. Hopefully we can collate an order in time before it all runs out!
 

ikileo

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I will be getting at least one of each. I am trying to get another friend to get one of each.

Any other takers?
 
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