
Weekend's here again!
I'll be opening the Chateau Lescombes 1996 and Chateau Cormeil Figeac 2006 for the Yuan Xuai Jie dinner on Sunday with my family.
Good chance to explain to them the difference between a left bank and right bank Bordeaux and also explore what 10 years of difference makes to a wine.
What are you guys drinking for the last 3 days of the CNY?
Mind sharing the findings with us too?
Alas! My plan to open two bottles of wine from my cellar didn't materialise as the dinner comes with free flow of beer and wine.
They were serving the Bilyara Shiraz, a second label from the Wolf Blass family. A pretty young, fruit driven, and sweet to the tastebud. Not too bad for large occasions when paired with Chinese food. I tried with the yu sheng, sharks fin (with lots of pepper), suckling pig, and steamed pomfret. Goes quite ok. Not fantastic, but reasonably well. I figured this wine would be between $18 to $22 in the supermarket?
Which brings me to another point: at a lower price range, I find Shirazs more 'consumable' than other reds, especially Cab Sauv. I tasted and tested a few Cab Sauvs between $20 and $30, and almost none of them can make it, but most Shirazs (and some Merlots) did ok.
Probably has to do with the aging potential and popularity of the CS in the market.
okok lol..
what will be the main difference in right and left bank?
Hey guys, the newly proposed timing for the next session:
Date: 9th March, Sat
Time: Lunch
Location: Peramakan @ Keppel Club
Theme: France vs Italy (wines must be worth $60-$80, can be any type: red/white/sparkling/sweet etc...)
who will be able to attend? open to anyone and everyone who wants to know more about wine. noobs and experienced ones alike!
Me + 1.
Basket, all choosing French ah, so I'm the only one in Campo Italia?
reign, join me?
Me + 1.
Basket, all choosing French ah, so I'm the only one in Campo Italia?
reign, join me?
So we have
ikileo +1
stayhappy - french red
hkm - french red
reign - Italian
looiwte +1 - Italian
Hey stayhappy, do you have a +1?