Guys, this is just an update for you shoe lovers.
Not an advertisement, by any means.
I recall that some time ago, someone had mentioned Josh Leong. He's a local guy who had spent some time learning shoemaking from Stefano Bemer.
I met with him recently, and spoke with him at length regarding his experiences in Italy, his upcoming plans, and also, more importantly, how he makes his shoes.
First of all, what struck me about him was how down to earth and humble this guy was. He definitely has his head screwed on right, and I'll tell you why.
Prior to going into the shoemaking trade, he'd been a tennis coach for some time. He has also had some exposure to leather work and had briefly dabbled in wallet / briefcase making. He's also a shoe lover at heart, naturally.
His family background, well, suffice to say that there are no shoemakers in among them.
It certainly took some guts to do what he did, IMO.
in terms of his schooling, he actually spent a total of 9 months in Florence. The first leg he had spent in Accademia Riaci, the syllabus there actually also covered the "industrial", "factory made" processes of shoemaking, different types of welting techniques, and a holistic approach to the entire subject of shoemaking in general. The second leg was spent in Stefano Bemer, where the classes focused on handwork and bespoke shoe making. So he's got a pretty well-rounded skill set IMO.
After some consideration, his intended business model, at least as of now, will be focused on MTO and bespoke.
I think this speaks volumes of the craftsman in him. And the pride he takes in making shoes himself. His priorities are damn straight, and that is to make a quality, hand-made pair of shoes.
I know the term "hand-made" gets thrown around a lot. But after speaking to him about his processes, I am pretty confident about saying it's probably as close to hand made as you can get, that's bloody admirable, ESPECIALLY from local folk.
Let's start with materials, right.
1) Uppers from Annonay.
2) Linings from Du Puy.
3) MC from Ilcea.
This is pretty standard from all the top makers, even the Japanese. No corners cut here.
Oh, yes, his insoles and outsoles, will eventually be entirely JR. That's pretty good news too. The current insoles that we are used to, in most (if not all) our RTW shoes, are not even leather, FYI.
One thing, Josh has his bespoke lasts crafted in Italy. This is not unreasonable. Honestly. Not all bespoke makers are trained last makers. And not all shoemaking brands that offer bespoke make their lasts in house as well. Ultimately, it's the final fit that will matter.
Now let's talk about construction methods.
His uppers are closed with a sewing machine. This is not unreasonable either, hand closing is almost unheard of nowadays. Even the Japanese makers close with a sewing machine.
All shoes are hand lasted, and fully hand welted, even the waist. Of course.
By comparison, G&G's benchgrade shoes, and even their Deco line, which demands a king's ransom, are GYW. Essentially, very much machine made shoes.
St Crispin, also costing a pretty penny, only handwelts the anterior portion of the shoe, and pegs the waist. Josh handwelts the waist. For aggressively bevelled waists, this demands a lot more work, and very specific tools.
His shoes have hand stitched, channeled outsoles.
By comparison, Vass, Enzo, Meccariello standard line, G&G bench, St Crispin, (even some Japanese makers offer this) , stitch the outsoles by machine.
These are all really really tedious processes, and I've barely scratched the surface. But suffice to say, most of my boxes are checked.
Anyway, I think the path he has chosen, is a promising one. Prices will not come across as cheap. Granted, it will put him into Gaziano / St C territory, but I feel, he has put in significantly more effort in a bid to produce an artisanal product. IMHO, I think that price point, is not unreasonable, by any means. We're also talking about someone who is pretty darn transparent about his processes. No outsourcing (apart from lasts), no made in Vietnam. This is made in SG, with pride.
My $0.02.
Disclaimer: Yes, we are now friends on some level. But I had not known him prior to him returning from Italy. He is cousins with a very close friend of mine, but I have no vested interest whatsoever, in writing this review. I do not aim to be a Simon Crompton.