[GPGT] Dinner - Honey-Glazed Char Siew + Simplified 黯然销魂饭

[desiresale]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

 

[kiatkiat]

did TS added 洋葱 inside?

 

[orpisia]

Wow looks nice

 

[desiresale]

Cooked a simple 油鸡饭 using chicken broth, ginger, garlic, spring onion and lemongrass.

Top wif the char siew, caixin and a runny sunny side up to make into simplified version 黯然销魂饭。

 

[desiresale]

did TS added 洋葱 inside?

Din put

 

[Nekorare]

Nice caramelisation

 

[sonicboyz]

 

[desiresale]

 

[RyanJ]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

Cooked a simple 油鸡饭 using chicken broth, ginger, garlic, spring onion and lemongrass.

Top wif the char siew, caixin and a runny sunny side up to make into simplified version 黯然销魂饭。

赞 ！

 

[matchy]

 

[BlackWing1977]

Din put

Supposed to eat liao squeeze a single drop of tear, roll down the face cheek... then shout...

 

[HeroJY]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

Lao hero supporting in sis thread. JHJ na

 

[Ayumix6]

 

[hardindex]

黯然销魂饭本质是“叉烧煎蛋饭”，即在叉烧饭加上荷包蛋、洋葱及青江菜。由于《食神》的剧情中提到黯然销魂饭加有可使人流泪的洋葱，有人认为没有加入洋葱的只能叫做“叉蛋饭”

猪肉要肥才可销魂，TS 算是和格

 

[desiresale]

黯然销魂饭本质是“叉烧煎蛋饭”，即在叉烧饭加上荷包蛋、洋葱及青江菜。由于《食神》的剧情中提到黯然销魂饭加有可使人流泪的洋葱，有人认为没有加入洋葱的只能叫做“叉蛋饭”

猪肉要肥才可销魂，TS 算是和格

其实，我不是很满意。因为买不到 "不见天"，只能将就用三层肉。觉得还是不见天叉烧比较好吃

 

[jazz2005]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

Looks delicious , please share the recipe, and which cut of meat did you use?

 

[ooolong]

Ooh my..Ooh my…

 

[desiresale]

Looks delicious , please share the recipe, and which cut of meat did you use?

The recipe can be found here - https://forums.hardwarezone.com.sg/...hange-recipes-tips-etc.5772527/post-134872292

Or here.

https://www.facebook.com/share/p/Ah8pb4pKqsi5m6EA/?mibextid=oFDknk


Best if you can use 不见天. I din managed to get for tis time. So I use pork belly 三层肉 instead.

 

[Vagrant_Oldman]

Power 甜蜜蜜

 

[rider83]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

U are a real char siew





….. expert!!!