[GPGT] Dinner - Honey-Glazed Char Siew + Simplified 黯然销魂饭

[andyhtc]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

Too much fat...

I like leaner cuts.

https://omnivorescookbook.com/air-fryer-char-siu-pork/

 

[kage]

Cooked a simple 油鸡饭 using chicken broth, ginger, garlic, spring onion and lemongrass.

Top wif the char siew, caixin and a runny sunny side up to make into simplified version 黯然销魂饭。

Use the chicken printed bowl instead of plate

 

[kage]

The recipe can be found here - https://forums.hardwarezone.com.sg/...hange-recipes-tips-etc.5772527/post-134872292

Or here.

https://www.facebook.com/share/p/Ah8pb4pKqsi5m6EA/?mibextid=oFDknk


Best if you can use 不见天. I din managed to get for tis time. So I use pork belly 三层肉 instead.

不见天 is pig de armpit??

 

[1982-1994]

Cooked a simple 油鸡饭 using chicken broth, ginger, garlic, spring onion and lemongrass.

Top wif the char siew, caixin and a runny sunny side up to make into simplified version 黯然销魂饭。

Looks more convincing if the food is put into a bowl,plus a pair of chopsticks

 

[desiresale]

Supposed to eat liao squeeze a single drop of tear, roll down the face cheek... then shout...

Need to float up and fly here and there?

 

[desiresale]

Use the chicken printed bowl instead of plate

I dun hv tat chicken bowl. You buy for me?

 

[desiresale]

不见天 is pig de armpit??

Yes, the armpit meat

 

[DrAwkward]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

Moi want to be chiur charsiew

 

[desiresale]

Moi want to be chiur charsiew

You not fatty enough

 

[kage]

I dun hv tat chicken bowl. You buy for me?

ok

 

[i need japanese wife]

Tis time I used chinese rose wine (玫瑰露) and maltose (麦芽糖) to make the char siew. Marinated overnight then air fried.

wow very nice
i want to eat your char siew every day for the rest of my life

 

[s-ghost]

for you, ah gui 愿意销魂

 

[JoePilot]

Tiagong TS bf is amdk. What a lucky guy

 

[desiresale]

Too much fat...

I like leaner cuts.

https://omnivorescookbook.com/air-fryer-char-siu-pork/

Everyone has their own pref. Me is prefer the fatty type

 

[desiresale]

for you, ah gui 愿意销魂

I would prefer you to 愿意消费

 

[andyhtc]

Everyone has their own pref. Me is prefer the fatty type

My parents too. Sometimes I end up with my mouth full of grease

 

[desiresale]

wow very nice
i want to eat your char siew every day for the rest of my life

Then you need to look for jap wife

 

[jazz2005]

The recipe can be found here - https://forums.hardwarezone.com.sg/...hange-recipes-tips-etc.5772527/post-134872292

Or here.

https://www.facebook.com/share/p/Ah8pb4pKqsi5m6EA/?mibextid=oFDknk


Best if you can use 不见天. I din managed to get for tis time. So I use pork belly 三层肉 instead.

Thank you!

 

[Stroganoff]

Looks at the fats!! Must be Jin ho jiak. Approved

 

[barbaricboon]

JB got 1 restaurant selling 黯然销魂饭. Quite nice. The char siew got salted egg yolk.