finally someone said it... all the 7/10 8/10 standard of chicken rice.. fish soup.. hokkien mee... etc is arnd the same one... there is no stall in sg where if they close down is a loss to our culinary culture.. no single stall gt tt presence... is all abt the same somewhere else...You can easily find equal or better fish soup elsewhere. The fun part about SG is all the recipes are very similar one. Most of them know each other or worked together at one point. You think all these hawkers so clever develop their own recipes ah? Some stalls got more kickass sambal chilli. If the fish soup is too tasty means too much salt or soya sauce.
finally someone said it... all the 7/10 8/10 standard of chicken rice.. fish soup.. hokkien mee... etc is arnd the same one... there is no stall in sg where if they close down is a loss to our culinary culture.. no single stall gt tt presence... is all abt the same somewhere else...
i oso say.. there are real hidden gems... (nt those so called instagram 2/5 star hidden gems) where the standard is same or better than the popular stalls... bt hor.. becoz the popular stall gt the fans.. location.. some hype then ppl taste buds become bias.... whereas the hidden gem open in less popular location.. mostly foreign workers eat... no one post... then ppl say is avg...
even if got 2 hours by the time they can carry their tray of food already just nice time to go back office liao~Those ppl in queue all have 2 hr lunch break?

this is another thing abt sinkies... which make me v hard to take ppl's food opinion srsly... when ppl say han kee v nice.. wht are they saying is nice???The lunchtime queue has been super long for many years.
The fish slices are thicker and bigger than most other fish soup stalls.

Han Kee. NPC love to queue for itI never watch the whole video... Dun tell me is Piao Ji
is very nice but not queue 1 hour in a hot hawker centre nice. NPC activitywhat so nice about this queue for so long siao.
lunch only 1 hr leh.