Wow. What's the pull factor? I found a pretty good Penang prawn mee and Penang CKT in JB. So those 2 dishes not really a draw for me.
They rotate the dishes, so no confirmed nice dish, but so far there always 1 or 2 meat dishes which i like.
Their live stn is ckt, asam laksa n prawn mee. CKT quite nice, with cockles. Laksa not bad, prawn mee broth sibei thick, wonder how many prawns they murdered

but unfortunately overly salty.
They have quite a nice porridge corner. There was even this sedap oink oink ears once
Sashimi quite decent, seafood only limited to prawns, mussels n scallops though.
Dessert section is lousy imo. Just some local kueh kuehs. Heard they dun have an inhouse pastry chef yet. Also, no fruit platter except for some miserable fruits on sticks for the fondue. Saving grace is the kapiti 3x choc ice cream, same as the one at Claymore, which i like.
You know me lar, I like my meats, so as long as there are good meat dishes, i'm a happy eater
