carey
High Supremacy Member
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- Sep 10, 2002
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here ish mani mani fit zai wor! mani mani deadlift champion![]()
You talking about snakey eh?

Heng I am deadbeat champion

here ish mani mani fit zai wor! mani mani deadlift champion![]()


haha no worries abt the fone.... just buy for play play nia
ya good we can go and spot each other.... wanna lift weights that i cant do before![]()
How Much Protein Should You Eat Each Day? | Primally Inspired
2.2g per kg of lean body mass seems to work for most...

heng i got jiak offal.
Mung Bean Starch Glass Noodles
Verdict: Primal.
Is It Primal? – Nut Milks, Maca Root, Stinky Tofu, and Other Foods Scrutinized | Mark's Daily Apple
Mung Bean Starch Glass Noodles
Right off the bat, this one has a few hits against it. First, they’re noodles, and noodles are usually advised against. Second, they’re made from refined starch, which we tend to avoid if we can. Third, the starch is derived from a legume, a food group that’s off the Primal menu for the most part. And yet despite all those strikes, I’m generally supportive of glass noodles while eating Primal. How can this be?
The noodle is just a medium of energy delivery. It’s not inherently bad.
Mung beans are an excellent source of resistant starch. You know, that starch that doesn’t really act like most starches. That starch that doesn’t spike blood glucose, that actually improves our ability to tolerate glucose and increases insulin sensitivity. If you want to hear more about resistant starch and why you should probably be eating it, just read the Definitive Guide to Resistant Starch I wrote a few months ago. Resistant starch explains why in a recent study into the glycemic index of six different Thai noodle and two rice varieties, glass noodles elicited the lowest GI response of all.
Mung bean starch is just that – starch. The protein is removed during the starch refinement process and with it, the lectins, phytic acid, and other potential antinutrients. Mung bean starch shouldn’t pose any issues in that respect.
Other types of glass noodles are made from other starch sources that may not be as beneficial as mung bean starch. Just look at the ingredients. They should read mung bean starch and water, nothing else.
Verdict: Primal.
Is It Primal? – Nut Milks, Maca Root, Stinky Tofu, and Other Foods Scrutinized | Mark's Daily Apple
tang hoon ah? i love tang hoon.

Serious, This is Tang Hun right?

Yup - but remember the poison is in the dosage...hahah
While we can eat it, we should also be mindful of the amount
Also depends on which stage we are at - if we still have a lot of lose, then I won't go wild on this
BTW - if you noticed me at korean BBQs, I do take the tang hoon what![]()



Yup, tang hoon...hahah
One more option for us to makan when we are out and about![]()
Yup - but remember the poison is in the dosage...hahah
While we can eat it, we should also be mindful of the amount
Also depends on which stage we are at - if we still have a lot of lose, then I won't go wild on this
BTW - if you noticed me at korean BBQs, I do take the tang hoon what![]()





BOH JIO!!!!!!!!!!!
sniff sniff.......moi always get left out de![]()


bullsht alert! cover story for today's st home section.
gg, man.
![]()
