pepsitwist
High Supremacy Member
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your preparation method different ba.
the method i was taught by my late grandma was to have the ginger and all inside the rice cooker to cook from that start... as well as half cooked chicken meat.... so when the rice is fully cooked, the chicken would also be fully cooked
Huh... i put everything in then cook also what. What I meant is can always make sure the water level ok already then put in the other raw ingredients (before putting everything into the pot and start the cooker?)