幸福就是每天与你见面。。。🤪

[rainygrainy]

 

[harbinger255]

Oh.... pass by the area all the time didn't know got this stall.... try tmr...

 

[rainygrainy]

Oh.... pass by the area all the time didn't know got this stall.... try tmr...

Eat liao gives review here ok....???

 

[d3n]

looks nicer than the other michelin BCM

 

[buttbERry]

song song jiak bcm

 

[MizunoVolley]

Lmao, they got whacked hard at original outlet which say free upgrade of add noodles if want to.

Then when people attracted and go buy, the customers are told buy normal $5 version cannot upgrade, need buy $6/$7 version then have "Free" upgrade.

Such hawkers play this type of tactics, i will not support especially now it is a branched concept so surely branch standard not as good as original hawker

 

[Atilas]

The mee pok looks al dente.

 

[MizunoVolley]

The mee pok looks al dente.

Well it is after all a promotional video. Sure special attention to cook nice nice.

Not say actual running of the stall may not be as nice, but certainly for promotion video will make until nice nice

 

[articland05]

几多钱？
看起来不便宜

 

[harbinger255]

Eat liao gives review here ok....???

Forgive the lousy photo.... Bcm pricing is at 5/6/7... Ordered the $6

Noodles really quite al dente, doesn't feel mushy. Liver was cooked to near perfection, considering I hate liver (perfection will still always be mui siong). Meatball/fishball don't feel factory made but not the star of the bowl I suppose.

Seasoning wise, chilli is fairly spicy, more so than the average bcm and vinegar is a bit on the light side, barely noticeable... So might need to tweak for preference. Lard pieces comes from soaking in the oil so don't expect them to be fresh and crispy but at least doesn't have the old oxidized oil taste.

All in all is quite a good bowl of bcm, won't mind coming back every now and then... But personally will really need to add a lot more vinegar... Will rather eat this than the nearby Lai heng which is always super long q

 

[viethai]

Looks good

 

[rainygrainy]

几多钱？
看起来不便宜

Forgive the lousy photo.... Bcm pricing is at 5/6/7... Ordered the $6

Noodles really quite al dente, doesn't feel mushy. Liver was cooked to near perfection, considering I hate liver (perfection will still always be mui siong). Meatball/fishball don't feel factory made but not the star of the bowl I suppose.

Seasoning wise, chilli is fairly spicy, more so than the average bcm and vinegar is a bit on the light side, barely noticeable... So might need to tweak for preference. Lard pieces comes from soaking in the oil so don't expect them to be fresh and crispy but at least doesn't have the old oxidized oil taste.

All in all is quite a good bowl of bcm, won't mind coming back every now and then... But personally will really need to add a lot more vinegar... Will rather eat this than the nearby Lai heng which is always super long q

 

[rainygrainy]

Forgive the lousy photo.... Bcm pricing is at 5/6/7... Ordered the $6

Noodles really quite al dente, doesn't feel mushy. Liver was cooked to near perfection, considering I hate liver (perfection will still always be mui siong). Meatball/fishball don't feel factory made but not the star of the bowl I suppose.

Seasoning wise, chilli is fairly spicy, more so than the average bcm and vinegar is a bit on the light side, barely noticeable... So might need to tweak for preference. Lard pieces comes from soaking in the oil so don't expect them to be fresh and crispy but at least doesn't have the old oxidized oil taste.

All in all is quite a good bowl of bcm, won't mind coming back every now and then... But personally will really need to add a lot more vinegar... Will rather eat this than the nearby Lai heng which is always super long q

TankQ for the review...

 

[vee4044]

Look good . Nowadays not easy to find good Ba Chor mee. All claim their Teow chew Ba chor mee

Best in Singapore also JB....

 

[eatmybooger]

Forgive the lousy photo.... Bcm pricing is at 5/6/7... Ordered the $6

Noodles really quite al dente, doesn't feel mushy. Liver was cooked to near perfection, considering I hate liver (perfection will still always be mui siong). Meatball/fishball don't feel factory made but not the star of the bowl I suppose.

Seasoning wise, chilli is fairly spicy, more so than the average bcm and vinegar is a bit on the light side, barely noticeable... So might need to tweak for preference. Lard pieces comes from soaking in the oil so don't expect them to be fresh and crispy but at least doesn't have the old oxidized oil taste.

All in all is quite a good bowl of bcm, won't mind coming back every now and then... But personally will really need to add a lot more vinegar... Will rather eat this than the nearby Lai heng which is always super long q

Thank u for the review!!

 

[herzberg]

Jiak before at a kopitiam at slumdok, avg nia

 

[harbinger255]

My usual place in TPY is actually this

https://www.facebook.com/p/Cai-Ji-Fishball-Noodles-100089073223377/

Nothing screams out for this bcm.... but it's just a very well balanced and well done bowl of bcm...

The chilli not too spicy... right touch of vinegar... got tee po... got a few wanton... prawns... meat balls are handmade and not overly dense, not too oily.

It's like some bcm you eat once in a while cuz the flavors/oil overwhelms you, much as you may enjoy it... this one I don't mind eating every day.

Edit: Oh yeah... no liver here though...