BuffBuffForevaAttached
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- Aug 9, 2022
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Same, for me prep n cleaning time is much longer than my cooking time
But I get to eat healthier n can eat fish at home, outside dare not order fish![]()
Yes agree, for those don't cook and remove kitchen and turn into something else for those who cook, this design is a nightmare![]()
That's why this layout better if turn kitchen into room.
Actually, if you lean more towards meat and fish, there is not much prep at all.Why? Busy with work? Or because of the clean up? Or enough personal times outside of work.
Me cook weekly, I trying to get boro glass food container (have 2) so I can store in freezer when I cook in bulk
If clean up I can understand cause me spend 40% prepping food, 20% cooking, 40% cleaning up
Hahahahha the cleaning is longer then my cooking time
Need dining table.Quite nice actually , but i wont get the dinning table
if single , the computer desk ish the dinning table , save space![]()
U bought the whole salmon?Prep and cleaning long ,so really need to Meal prep
Ya home eat 2 big pcs salmon belly if outside at least $3 or 4 a pc
no nv cause in SG exhaust duct cannot blow the smoke outside as it not allow
so i use my tablefan to blow out when cooking is a lot better then kitchen exhaust duct
nice,Actually, if you lean more towards meat and fish, there is not much prep at all.
An air fryer with your glass container is all you need for cooking. Only need to wash the glass container after that.
Maybe another 20cm saucepan for light stir frying and for scrambled eggs.
Started this journey where I learnt many natural food items and meal prep. Keto approved type. And the hype surrounding all those so called healthy food and supplements.
In the end, simplicity is mother's nature way of life. Animal food and salt.
no, i brought from song fish and ecomU bought the whole salmon?
should be hackable, when u win the bid and go get the actual dimensions u will be able to see better![]()
That's why this layout better if turn kitchen into room.
sic...this vid talks abt small spaces reno tips

what talking u.....hahah, thousand dollars to buy a 2 meters PVC pipe bc its hangs nicely in a cabinet![]()
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even then this PVC ducting is never meant for kitchen, it's for china style air system...... for much lesser airflow with no grease. Somehow the designer also closed it off with a wired cover, I bet the designer can't calculate airflow.
really is anyhow do 1, as long as it looks neat and work for the day.
use tablefan, cheap and goodwhat talking u.....
there is a filter is to remove the grease before purging out.
sg do is light cooking, technically 1 hood can settle, just need to clean regularly.
Building duct is for people do heavy cooking and dun want to smoke their laundry.
Chinese people do a lot of stir fry deep fry, they create a lot of fumes... they got exhaust duct specially for them.
![]()
if u want to talk, at least go do research first.
the most laughable u talk about airflow...... dun even know what is airflow. hahahahahaha
if i not wrong,use tablefan, cheap and good
hahaha
that why i got a door to block the living/bed room and the metal pole i always wipe before hanging clothes , only windows need to clean once a whileif i not wrong,
the sink drainage is near window
the cooking area is near main door
if i use fan to blow..... then i going to hang my clothes elsewhere or buy dryer liao....
if i going to build duct.... look ugly. hahaha.
sigh, nowadays kitchen design isn't build to cook.![]()
what talking u.....
there is a filter is to remove the grease before purging out.
sg do is light cooking, technically 1 hood can settle, just need to clean regularly.
Building duct is for people do heavy cooking and dun want to smoke their laundry.
Chinese people do a lot of stir fry deep fry, they create a lot of fumes... they got exhaust duct specially for them.
![]()
if u want to talk, at least go do research first.
the most laughable u talk about airflow...... dun even know what is airflow. hahahahahaha
ur 1 corner unit?that why i got a door to block the living/bed room and the metal pole i always wipe before hanging clothes , only windows need to clean once a while
i always open my main door when cooking, then close living/bed room, toilet door, bomb shelter door, so there only 1 path for air to move from main door to kitchen windows, and if too smoky, i on table fan
ktichen dont have any smell withing 3min after cooking. mostly gone ever before i start cleaning my kitchen after cooking
not corner, but i dont really care, open up during cook or close and let the smoke stay in the homeur 1 corner unit?
my 1 got a lot of people walking pass. lol