Anyone here staying in 2 room BTO?

Should we move it to HomeSeekers and HomeMakers?


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  • Poll closed .

Hot_Dog

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Rast time, during evening time can smell home cooking in the neighbourhood huan. Nowsadays donch hab riao.
 

The_King

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HurjM2N.png


That's why this layout better if turn kitchen into room.
Yes agree, for those don't cook and remove kitchen and turn into something else for those who cook, this design is a nightmare
 

rogze79

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Why? Busy with work? Or because of the clean up? Or enough personal times outside of work.


Me cook weekly, I trying to get boro glass food container (have 2) so I can store in freezer when I cook in bulk

If clean up I can understand cause me spend 40% prepping food, 20% cooking, 40% cleaning up

Hahahahha the cleaning is longer then my cooking time
Actually, if you lean more towards meat and fish, there is not much prep at all.

An air fryer with your glass container is all you need for cooking. Only need to wash the glass container after that.

Maybe another 20cm saucepan for light stir frying and for scrambled eggs.

Started this journey where I learnt many natural food items and meal prep. Keto approved type. And the hype surrounding all those so called healthy food and supplements.

In the end, simplicity is mother's nature way of life. Animal food and salt.
 

otakuflick

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no nv cause in SG exhaust duct cannot blow the smoke outside as it not allow


so i use my tablefan to blow out when cooking is a lot better then kitchen exhaust duct

hahah, thousand dollars to buy a 2 meters PVC pipe bc its hangs nicely in a cabinet :ROFLMAO: :ROFLMAO: :ROFLMAO: even then this PVC ducting is never meant for kitchen, it's for china style air system...... for much lesser airflow with no grease. Somehow the designer also closed it off with a wired cover, I bet the designer can't calculate airflow.

really is anyhow do 1, as long as it looks neat and work for the day.
 

The_King

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Actually, if you lean more towards meat and fish, there is not much prep at all.

An air fryer with your glass container is all you need for cooking. Only need to wash the glass container after that.

Maybe another 20cm saucepan for light stir frying and for scrambled eggs.

Started this journey where I learnt many natural food items and meal prep. Keto approved type. And the hype surrounding all those so called healthy food and supplements.

In the end, simplicity is mother's nature way of life. Animal food and salt.
nice,

what spices do you use? share share.

is your glass container air fryer la gourmet ? and if you want butter, rvs ntuc is cheap


me hunting for a steam oven i hear that steam oven can be use for sous vide. then i follow gugafood to sear the surface.
ly8b1zzlj6o51.jpg

https://steamandbake.com/how-to-sous-vide-steak-in-a-steam-oven/
 

wongminmin

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hahah, thousand dollars to buy a 2 meters PVC pipe bc its hangs nicely in a cabinet :ROFLMAO: :ROFLMAO: :ROFLMAO: even then this PVC ducting is never meant for kitchen, it's for china style air system...... for much lesser airflow with no grease. Somehow the designer also closed it off with a wired cover, I bet the designer can't calculate airflow.

really is anyhow do 1, as long as it looks neat and work for the day.
what talking u.....

there is a filter is to remove the grease before purging out.
sg do is light cooking, technically 1 hood can settle, just need to clean regularly.
Building duct is for people do heavy cooking and dun want to smoke their laundry.

Chinese people do a lot of stir fry deep fry, they create a lot of fumes... they got exhaust duct specially for them.
O1CN01xVNbZD1d7c8J2Di8h_!!4611686018427383385-0-rate.jpg_960x960.jpg_.webp


if u want to talk, at least go do research first.
the most laughable u talk about airflow...... dun even know what is airflow. hahahahahaha
 

The_King

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what talking u.....

there is a filter is to remove the grease before purging out.
sg do is light cooking, technically 1 hood can settle, just need to clean regularly.
Building duct is for people do heavy cooking and dun want to smoke their laundry.

Chinese people do a lot of stir fry deep fry, they create a lot of fumes... they got exhaust duct specially for them.
O1CN01xVNbZD1d7c8J2Di8h_!!4611686018427383385-0-rate.jpg_960x960.jpg_.webp


if u want to talk, at least go do research first.
the most laughable u talk about airflow...... dun even know what is airflow. hahahahahaha
use tablefan, cheap and good


hahaha
 

wongminmin

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use tablefan, cheap and good


hahaha
if i not wrong,
the sink drainage is near window
the cooking area is near main door

if i use fan to blow..... then i going to hang my clothes elsewhere or buy dryer liao....
if i going to build duct.... look ugly. hahaha.

sigh, nowadays kitchen design isn't build to cook. :rolleyes:
 

The_King

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if i not wrong,
the sink drainage is near window
the cooking area is near main door

if i use fan to blow..... then i going to hang my clothes elsewhere or buy dryer liao....
if i going to build duct.... look ugly. hahaha.

sigh, nowadays kitchen design isn't build to cook. :rolleyes:
that why i got a door to block the living/bed room and the metal pole i always wipe before hanging clothes , only windows need to clean once a while


i always open my main door when cooking, then close living/bed room, toilet door, bomb shelter door, so there only 1 path for air to move from main door to kitchen windows, and if too smoky, i on table fan


ktichen dont have any smell withing 3min after cooking. mostly gone ever before i start cleaning my kitchen after cooking
 

otakuflick

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what talking u.....

there is a filter is to remove the grease before purging out.
sg do is light cooking, technically 1 hood can settle, just need to clean regularly.
Building duct is for people do heavy cooking and dun want to smoke their laundry.

Chinese people do a lot of stir fry deep fry, they create a lot of fumes... they got exhaust duct specially for them.
O1CN01xVNbZD1d7c8J2Di8h_!!4611686018427383385-0-rate.jpg_960x960.jpg_.webp


if u want to talk, at least go do research first.
the most laughable u talk about airflow...... dun even know what is airflow. hahahahahaha

what kind of research you did, all venting, nothing shared. Such a smart Alec 🤩

That PVC thin square pipe is for airflow 180-300 m3/hour, man
 

wongminmin

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that why i got a door to block the living/bed room and the metal pole i always wipe before hanging clothes , only windows need to clean once a while


i always open my main door when cooking, then close living/bed room, toilet door, bomb shelter door, so there only 1 path for air to move from main door to kitchen windows, and if too smoky, i on table fan


ktichen dont have any smell withing 3min after cooking. mostly gone ever before i start cleaning my kitchen after cooking
ur 1 corner unit?
my 1 got a lot of people walking pass. lol
 

The_King

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ur 1 corner unit?
my 1 got a lot of people walking pass. lol
not corner, but i dont really care, open up during cook or close and let the smoke stay in the home


my stack is left and right, so i at a side where there less then 5 unit, so hardly anyone will walk as there no other unit or no access to other block or area
 
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