Bought some Ribeye steak today.🐮

[XcoVar]

Been awhile since my last steak. Decided to stock up some premium Ribeye. (Tajima Wagyu MB 4/5.)


Marinate with generous amount of salt and crush black pepper corn. Place it on a plate, let it sit in the refrigerator uncovered to soak up any excess moisture for 12 to 24 hours. This method gives you really nice crust since surface of the meat is dry.

Cooking method, pan sear, baste in butter with lots of garlic & thyme. (Make sure the steak is at room temp before cooking)

Tips - Never throw away nicely caramelised garlic, pair it with the steak, tats all you need to enjoy a good steak.


Update: 1 day later. Steak after sitting in the refrigerator for 24 hours. These are the ingredients I'm cooking with. About 1/3 stick of butter, olive oil (DO NOT use virgin olive oil) and around 1 & half cloves of garlic. Can't find fresh thyme thus using dried version instead.

Basting with butter.

 

[rachoon]

ribeye so much fat

 

[standarture]

Cant beat the flavour and texture of grass-fed beef though.

 

[Kaylin]

cooking sexpert spotted. i see some ppl will half sear after that put insai oven. is it really necessary?

 

[ballistixxx]

Been awhile since my last steak. Decided to stock up some premium Ribeye. (Tajima Wagyu MB 4/5.)


Marinate with generous amount of salt and crush black pepper corn. Place it on a plate, let it sit in the refrigerator uncovered to soak up any excess moisture for 12 to 24 hours. Cooking method, pan sear baste in lots of garlic, thyme and butter.

looks good. Share more pics

 

[XcoVar]

cooking sexpert spotted. i see some ppl will half sear after that put insai oven. is it really necessary?

Depends on thickness. If it's 1 inch thick, perfectly fine with just pan sear. Am quite lazy to use oven method, therefore only using pan.

 

[ichinisan]

that is a lot of ribeye steaks

 

[XcoVar]

ribeye so much fat

Yes indeed. However it also adds alot of flavour. I don't eat the chunky fats though.

 

[jiakliaobee charsiew]

how much monies?

 

[doppypoppy]

looks gooooooood

 

[EveMuffins]

'some'

 

[Ahemahem]

Wa nice la

 

[XcoVar]

how much monies?

One block 6kg about $400+.

 

[deathan9el]

jin thick & juicy
can't wait for the end product

 

[psyger-zero]

Been awhile since my last steak. Decided to stock up some premium Ribeye. (Tajima Wagyu MB 4/5.)


Marinate with generous amount of salt and crush black pepper corn. Place it on a plate, let it sit in the refrigerator uncovered to soak up any excess moisture for 12 to 24 hours. This method gives you really nice crust since surface of the meat is dry.

Cooking method, pan sear baste in lots of garlic, thyme and butter.

Ts professional cook?

 

[XcoVar]

Ts professional cook?

Nope, have interest when comes to cooking and baking. Some of the stuff I whip up during free time.

Black pepper crab

Sambal squid

Butter cake

Egg Benedict

Black Sesame Mochi

Malay style fried chicken with curry leaves.

Sambal Stingray

Fresh salmon with Thai Namjim chilli sauce

Sichuan smash cucumber (cold appetizer)

Baked potato skin with mozzarella cheese, bacon chips & spring onions.

 

[Pyromaster]

Nope, have interest when comes to cooking and baking. Some of the stuff I whip up during free time.

Black pepper crab

Sambal squid

Butter cake

Egg Benedict

***** hell it looks amazing!!

 

[XcoVar]

***** hell it looks amazing!!

Survival skill la, have to cook when sick of eating out.

 

[Pyromaster]

Survival skill la, have to cook when sick of eating out.

Got a diff btwn cooking maggi to survive n cooking food to eat n enjoy. I also used to like but got lazy. Kudos man!

 

[XcoVar]

Got a diff btwn cooking maggi to survive n cooking food to eat n enjoy. I also used to like but got lazy. Kudos man!

Frankly, the cleaning & washing part damn sian. Prepping and putting everything together can be quite therapeutic though.