Speaking of Ramen.....
Menya Mori in Edmonton was also pretty good. Had this on Tuesday.
Was nice sitting at the bar watching them prepare the bowls butane torch the pork shoulder and chicken.
The Zangi was interesting. Very lightly breaded but so crispy!
Clam Shoyu Gentei was very flavorful.
Clam ShoyuGENTEI
$21
アサリ醤油
Fresh clams in a clear shoyu broth layered with umami from pork and dried fish, seasoned with a seafood soy sauce that lets the clam flavour shine. High-hydration, bouncy hand-massaged noodles. Topped with sous vide soy sauce chicken, shio koji cured pork shoulder, and clams lightly poached in white soy sauce and sake.
Classic Tonkotsu
$19
とんこつラーメン
The Western favourite — rich pork broth with your choice of aromatic oil.
SHOYU / BLACK GARLIC / SPICY
Zangi
$6
ザンギ
3pc Hokkaido-style fried chicken.