[GLGT]”Singaporeans rather eat in Japan, and you can’t blame them. With the rise in GST, it’s very expensive to eat here because you’re adding almost

sunnyisandsingapore

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I notice Singapore, in general, across various sectors, has a very toxic mindset:

Expecting a high return while giving the bare minimum.

This applies to salaries, with Singapore employers expecting the highest commitment and performance while giving the lowest salaries.

And food vendors give substandard quality and portions while expecting customers to pay a high price.

This issue where cutting corners and maximizing profits at the expense of quality or fairness is normalized, will bring down the country.

As consumers, we can vote with our wallets and boycott those establishments which exploit customers.
 
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wwenze

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Means people rather go overseas and let others earn their money instead. A spiteful and rather illogical approach, but still, it makes some sense because the service in many eateries is horrible, yet there is still a service charge ontop of sky high prices
9153k1.jpg


I give you real life example: The 500yen Bluetooth / USB mouse from Daiso that looks like a Logitech M220 clone (1600yen in Japan).

For 500yen still cheap compared to the Logitech

For SGD$9.42 you start wondering if you might as well pay $16 for the Logitech
 

enimen

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Ask them starve for 6 mths and go there binge eat loh.
 

Humster

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"Singaporeans are just not spending here. They’d rather eat in Japan, and you can’t blame them.."

huh? dont want to spend $10 eating here but ok to spend thousands abroad and eat there?

Dunno man, 8yrs+ when I was in Japan, their 7-11 bento boxes tastes better than any Ajisen or Inchiban outlets in SG.
And somemore cheaper..
 

Evil Slayer

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https://www.businesstimes.com.sg/li...-dire-straits-more-closures-expected-year-end


“Inflation (in Singapore) is at a pretty drastic level, interest rates don’t look like they’re coming down till next year, and even some high-profile bankers I’ve spoken to warn of a recession,” he says.

“Singaporeans are just not spending here. They’d rather eat in Japan, and you can’t blame them. With the rise in GST, it’s very expensive to eat here because you’re adding almost 20 per cent to your bill each time. And manpower quotas are causing a really big problem.”

He adds that restaurant prices in Singapore aren’t high “because we want to charge a lot”. In fact, “if you look at it from a chef’s perspective, given the high cost of ingredients, it’s good value because we don’t make much”.

He cites the three-Michelin-starred Les Amis as an example. “When you see the amount of food they give you, (such as) the caviar, yes, it’s expensive but it’s good value. Compare that to, say Robuchon in Macau, where it costs S$600 for lunch per head, and it’s full house.”

Although some new investors have approached him and his landlord did offer to renew his lease, Koh declined, as he feels the market is the worst it’s been since Covid. In fact, he even thrived during the pandemic thanks to his captive market of expats; but once the travel floodgates opened, many left, leaving a big impact on his business.

:s14:
CDC vouchers cannot use at ah?
 

Zinna

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Sinkieland taste buds is hotpot and dtf, not fine food
 

Macrossvin

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Orbi-good. have boycotted almost all restaurants & cafes this year. Have also limited fast food
Prices are ridiculous & people have less spending power nowadays

I'll stick to my food courts (those that are still reasonable) & hawker centers
i didn't even bother to go food courts.... food sucks max... stick to coffee shops, Hawker Centres, or those old school restaurants... Like Eat First in Geylang (https://www.facebook.com/eatfirstsg/) this kind of eatery......
 

Macrossvin

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actually same for spending

ill rather buy Uniqlo in Japan than here. Uniqlo in SG now is crazy expensive. Avoid buying most of the time unless really need
try muji..... went to the new outlet in Parkway..... they do sell some good pricing clothes these days
 

iceiscold

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https://www.businesstimes.com.sg/li...-dire-straits-more-closures-expected-year-end


“Inflation (in Singapore) is at a pretty drastic level, interest rates don’t look like they’re coming down till next year, and even some high-profile bankers I’ve spoken to warn of a recession,” he says.

“Singaporeans are just not spending here. They’d rather eat in Japan, and you can’t blame them. With the rise in GST, it’s very expensive to eat here because you’re adding almost 20 per cent to your bill each time. And manpower quotas are causing a really big problem.”

He adds that restaurant prices in Singapore aren’t high “because we want to charge a lot”. In fact, “if you look at it from a chef’s perspective, given the high cost of ingredients, it’s good value because we don’t make much”.

He cites the three-Michelin-starred Les Amis as an example. “When you see the amount of food they give you, (such as) the caviar, yes, it’s expensive but it’s good value. Compare that to, say Robuchon in Macau, where it costs S$600 for lunch per head, and it’s full house.”

Although some new investors have approached him and his landlord did offer to renew his lease, Koh declined, as he feels the market is the worst it’s been since Covid. In fact, he even thrived during the pandemic thanks to his captive market of expats; but once the travel floodgates opened, many left, leaving a big impact on his business.

:s14:
Singapore got sub $3 cai png.
 
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