good butter recommendation

[FireEmblem]

Max I'll buy is kerry gold

Good choice if it is the 100% butter grass fed

 

[GhostZM]

I threw a butter out of the window once..coz I wanna see butterfly.


CheerS!!!

 

[sPacEmAn_sPiFf]

Low ses one

Low end butter

But is Singapore beloved butter brand

 

[stingray1211]

this one suppose to be LEGENDARY
https://s9e.github.io/iframe/2/tiktok.min.html#7351768385614548230

flavoured ones are not bad as spread on bread.

not very expensive also.




Read HWZ Forum Rules!

 

[FireEmblem]

tiagong buttercup is cheap and good.

Buttercup is not even butter, vegeoil margarine pretend to be butter

 

[should]

anyone tried this?... btw i saw it in cs $12 +

wats your fav butter?

This idiot open the glass door and gong jiao wei in the meantime all the cold air escape......

At least be considerate and video those doorless refrigerated display shelves lah.

 

[Dawgie_cool]

tiagong buttercup is cheap and good.

This one cmi lah. I bot once, i think in the end i threw it away.
Now i buy ntuc brand, cheap and good.

 

[Mecisteus]

Like no difference in taste to me.

Anyway I don't really eat butter. Except the unsweetened peanut butter.

 

[EXIDBeast]

 

[JoePilot]

@desiresale 姐姐 please give your recommendation for the best 牛油

Tiagong her legendary pineapple tarts use a precise mix of different secret butters

 

[ThinkMe]

 

[Ayumix6]

Tiagong her legendary pineapple tarts use a precise mix of different secret butters

is true is true israel israel!
all her pineapple tart all same size and one de too
is jin ho jiak cause not too sweet also

 

[Mancunian2]

 

[justln]

Ghee good for some bakes but definitely not for spreading.

 

[thwysg]

Bordier Demi Sel 125g, Echire 100g.

If I’m not in the area to get either, I get Paysan Breton Demi Sel (red wrapping) or Le Gall.

Bordier is pricey, so it’s more like a treat. Echire is more pocket-friendly. Yet to try Isigny, and all these brands in baskets (250g) as I’m the only one eating butter at home. Have also tried Westgold, Kerrygold, SCS (grew up with this) and President.

 

[BlackWing1977]

anyone tried this?... btw i saw it in cs $12 +

wats your fav butter?

He is not wrong that $12 one is the most flavourful butter I have ever tried... but please dun spread on your normal gardenia white bread... at least get some nice scones or croissant to spread it on..

 

[BlackWing1977]

This one should be very good for making butter cake...

 

[BlackWing1977]

This one not butter... is margarine..

 

[desiresale]

@desiresale 姐姐 please give your recommendation for the best 牛油

I've experimented extensively on the following butter which are favourites of lots of baker

• President
• Lurpak
• SCS
• Kerrygold
• Golden Churn (canned)
• Wijsman (canned)

For pastries e.g. pineapple tarts, President is the most fragrant. For cakes e.g. butter cake, kuih lapis, Wijsman and Golden Churn are the best.

For baking very buttery and fragrant pastries or cakes such as pound cake, shortbread cookies, pies and laminated pastries (croissant, danish, kouign-amann etc), use cultured butter.

Dun find Kerrygold and SCS nice. I still dunno why a lot of ppl say SCS is good.

If i'm at the experimental stage of the pastry/ cake making, i will juz use any cheaper butter. Can be Anchor, Golden Churn, Redman Danish etc

Gourmet butter like beurre d'isigny, Eschire, Elle & Vire Gourmet Butter , i dun use for baking coz is a waste. You get to taste the pure good taste when apply on toast.

 

[KPO_SAHM]

When I stayed in Japan , I always buy fermented butter for all my baking. It tastes soooo good. But in sink super exp. I replaced with churned butter