good butter recommendation

[BlackWing1977]

Elle vire is nice. Never tried the others in the vid.

Spoiler

Can also make tasty Bulletproof espresso

This one not drinking coffee liao like drinking butter...

 

[RyanJ]

This one not drinking coffee liao like drinking butter...

It is the western equivalent of our kopi gu you

Not the most healthy of course.

 

[KPO_SAHM]

I've experimented extensively on the following butter which are favourites of lots of baker

• President
• Lurpak
• SCS
• Kerrygold
• Golden Churn (canned)
• Wijsman (canned)

For pastries e.g. pineapple tarts, President is the most fragrant. For cakes e.g. butter cake, kuih lapis, Wijsman and Golden Churn are the best.

For baking very buttery and fragrant pastries or cakes such as pound cake, shortbread cookies, pies and laminated pastries (croissant, danish, kouign-amann etc)

Dun find Kerrygold and SCS nicely. I still dunno why a lot of ppl say SCS is good.

If i'm at the experimental stage of the pastry/ cake making, i will juz any cheaper butter. Can be Anchor, Golden Churn, Redman Danish etc

Gourmet butter like beurre d'isigny, Eschire, Elle & Vire Gourmet Butter , i dun use for baking coz is a waste. You get to taste the pure good taste when apply on toast.

For home bakes, I use top brand butter like eschire churned butter. It tastes so good when U use it to make Swiss buttercream for frosting n macarons filling. I don buy macarons....mostly using chemical cream. I don understand why people like to buy annabella. Totally no dairy.

 

[Ayumix6]

I've experimented extensively on the following butter which are favourites of lots of baker

• President
• Lurpak
• SCS
• Kerrygold
• Golden Churn (canned)
• Wijsman (canned)

For pastries e.g. pineapple tarts, President is the most fragrant. For cakes e.g. butter cake, kuih lapis, Wijsman and Golden Churn are the best.

For baking very buttery and fragrant pastries or cakes such as pound cake, shortbread cookies, pies and laminated pastries (croissant, danish, kouign-amann etc)

Dun find Kerrygold and SCS nicely. I still dunno why a lot of ppl say SCS is good.

If i'm at the experimental stage of the pastry/ cake making, i will juz any cheaper butter. Can be Anchor, Golden Churn, Redman Danish etc

Gourmet butter like beurre d'isigny, Eschire, Elle & Vire Gourmet Butter , i dun use for baking coz is a waste. You get to taste the pure good taste when apply on toast.

 

[BlackWing1977]

It is the western equivalent of our kopi gu you

Not the most healthy of course.

But I see that cup is mostly butter compared to coffee.. at least this one is mostly coffee... I last time see people drink before and I make before at home also.. is nice... but a bit jelak...

 

[Cobra!]

But I see that cup is mostly butter compared to coffee.. at least this one is mostly coffee... I last time see people drink before and I make before at home also.. is nice... but a bit jelak...

Local coffee already roast in butter

 

[desiresale]

When I stayed in Japan , I always buy fermented butter for all my baking. It tastes soooo good. But in sink super exp. I replaced with churned butter

And not many brands of cultured (fermented) butter avail in SG supermkt. Recently I only saw tis one.

 

[sales69]

I've experimented extensively on the following butter which are favourites of lots of baker

• President
• Lurpak
• SCS
• Kerrygold
• Golden Churn (canned)
• Wijsman (canned)

For pastries e.g. pineapple tarts, President is the most fragrant. For cakes e.g. butter cake, kuih lapis, Wijsman and Golden Churn are the best.

For baking very buttery and fragrant pastries or cakes such as pound cake, shortbread cookies, pies and laminated pastries (croissant, danish, kouign-amann etc)

Dun find Kerrygold and SCS nice. I still dunno why a lot of ppl say SCS is good.

If i'm at the experimental stage of the pastry/ cake making, i will juz usei any cheaper butter. Can be Anchor, Golden Churn, Redman Danish etc

Gourmet butter like beurre d'isigny, Eschire, Elle & Vire Gourmet Butter , i dun use for baking coz is a waste. You get to taste the pure good taste when apply on toast.

Thanks for sharing. Same I like President, Wijsman and sometimes Golden Churn for bakes.

Westgold from NZ isn't too bad either.

SCS I think is famous because they are owned by big company and last time did "Auntie marketing".

Once the French brands came in, they totally no fight.

 

[gilcrest]

Can try this butter from Sam Leong road, beri different

 

[desiresale]

For home bakes, I use top brand butter like eschire churned butter. It tastes so good when U use it to make Swiss buttercream for frosting n macarons filling. I don buy macarons....mostly using chemical cream. I don understand why people like to buy annabella. Totally no dairy.

For my signature bakes, i actually use combination of european butters.

For chinese pastries like my traditional teochew 芋头酥, i use combination of butter + ghee

 

[Artemm]

I only jiak kerrygold butter. The rest I don't find them 香 enough.

Tried atasbutter before, find it so-so only but the flavored ones are really good.

Would love to try le beurre bordier one day though.

 

[desiresale]

Tiagong her legendary pineapple tarts use a precise mix of different secret butters

is true is true israel israel!
all her pineapple tart all same size and one de too
is jin ho jiak cause not too sweet also

Yes, i got OCD for my pineapple tarts. Must be similar size. And i do use a combination of few types of butter

 

[koster]

Lurpak is my fav!

 

[desiresale]

It is the western equivalent of our kopi gu you

Not the most healthy of course.

Tis one i cannot coz too much fat i will LS

 

[desiresale]

Local coffee already roast in butter

I tot is roast in margarine?

 

[desiresale]

Thanks for sharing. Same I like President, Wijsman and sometimes Golden Churn for bakes.

Westgold from NZ isn't too bad either.

SCS I think is famous because they are owned by big company and last time did "Auntie marketing".

Once the French brands came in, they totally no fight.

Many many yrs ago I used to use President Butter Spread. Then suddenly cannot find in SG liao. Tat one is really good on bread.

Westgold i got use. But more for cooking.

When you use Wijsman and canned Golden Churn, must take note tat their moisture level/ water content is higher

 

[2_sillies_trap]

caipng already $21, what is $12 butter lor.

 

[ridiculous?]

bua steamed corns

 

[RSKeisuke]

i generally agree with his choices...

Echire
Elle & Vire
Paysan Breton
these are my family choices... spread on warm baguette.. wa lao eh...

 

[kyokoto]

Bordier unsalted... try it.