Need to peel meh?
I bought the round leaves spinach from yili no need to peel ah...
So convenient to cook.

yili ntuc website got instructions to peel also...maybe u have strong bite ba
https://www.fairprice.com.sg/product/yili-farm-premium-round-spinach-250-g-90068084
To prepare, pinch off the roots and separate stems and leaves. There will be a thin fibrous layer covering the stem, you may choose to peel it off.
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any tips to remove the leaves in coriander in bulk???
huh really?u cant swallow this...not even chewable
if force swallow most likely gag urself
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Buy younger ones... then just cut them up... and eat it all inside...I've alrdy 1kg of round leave spinach need to prep. breaking each stem to peel off the outer coating takes too much time...
any better idea?
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And you think cai png stall that sells this will peel?? They just cut it up using knife... and let you eat everything..Still need human to peal, unavoidable.
That's why certain dishes were never sold in ChyePng stall, as it involves too much effort.
And you think cai png stall that sells this will peel?? They just cut it up using knife... and let you eat everything..
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Melt simi lar... some older spinach is like this one.. I highly doubt they bother to peel.. that is why some can still have the fibrous skin on it... that is why I suggest buying only the younger ones.. usually the stem also very thin.. less chance of the fibrous skin.. similar to ladyfingers.. must buy young ones... too old and you get all the fibrous crap you find it hard to chew...no leh...some the stem still long but can chew...
maybe their fire strong enough to melt it? LOL
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Yes,i avoid spinach cos need to wash away the soil and sands many times.Better not see how they prep
Knn sometimes wash once nia, bite some small pebble bits also possible
Spinach and watercress are two veggies I seldom eat as the washing and peeling of the stems are very tedious. Need to rinse them multiple times. Prefer Xiao Bai chye and cabbage.Yes,i avoid spinach cos need to wash away the soil and sands many times.