Ye_Rongtian
Banned
- Joined
- Dec 4, 2000
- Messages
- 57,154
- Reaction score
- 14,439
I just spent a lot....
JB Thai Fair @ Paradigm JB.
"Mixed platter" RM20 ringgit
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Coconut Silkworm
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Looks 'big' but just hollow flimsy shell.
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Black gold cricket
While the mouthfeel is definitely more substantial and "filling", the "insectoid" taste is brutal..
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Big grasshoppers and big crickets are a problem, many of the appendages were tough like prawn shells. The legs have 'spikes' that can jab the mouth lining.. only ate the head and the thorax..
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Medium / Smaller crickets better in that respect. Can pop the entire critter in mouth.
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Bamboo worms. Slightly more solid innards, machiam soggy fries but outer layer crispy.
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Silkworm chrysalis. Slightly more "solid" than coconut silkworm
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Not insect but the fried tiny frogs tasted the best, a little like anchovies.
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If I have to pick which insect to eat again.. none of the above. But dun mind trying other critters.
Need a fairly intense solid sauce to slightly mask the "insectoid" taste. It lingered for a while, burp and belching can transiently revisit the experience![]()
I just spent a lot....![]()
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1 year shelf life for wholesale 500g one. 6 months for small packs. See how greedy I am.insectivore!
How long can they keep or u can finish them fast ?
Am pretty heartpain over the expensive bamboo worms.I betcha you if you close your eyes, someone feed you a piece of bamboo worm, you will be addicted to it and won't stop eating! Silkworm pupae are also delicious!