The raw taste is disgusting and destroys the taste of food. Stir-fried beansprouts on the other hand is a different a story. With some light seasoning it is absolutely fantastic.Actually why the hatred & enmity towards taugeh? It’s cheap and nutritious….probably virtually pesticide-free
Y you cooking with shoe laces?![]()
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Just bought a sprouting jar. Intend to grow broccoli sprouts with it but the seeds not arrived yet. As i have green beans at hand, grow some tau gey first. This is 40g of organic green beans that grew to exactly 200g of tau gey.
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Its not as fat or as beautiful as the ones bought from our supermarket. Infact it is thin ugly and fiberous. The roots looks like spike hammer
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Added black vinegar, chilli, garlic, soy sauce. Make 凉拌 out of it.![]()
I agree on your point. blanched taugeh served with garlic oil & soy sauce is really sedap + enak!!!!!The raw taste is disgusting and destroys the taste of food. Stir-fried beansprouts on the other hand is a different a story. With some light seasoning it is absolutely fantastic.
Haha, whenever i go keisuke i can finish half their jar. They are chill with it though.I like to go Keisuke jiak their free flow tau gey until song song
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It is a normal jar with stainless steel mesh cap. Actually can just use a cloth over the top. However the mesh makes changing water extremely easy. Just open tap into the jar and then overturn to drain the excess water.What is sprouting jar? Got gaps for oxygen to enter?