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(GPGT) RR Home Kitchen

Thread starter RoyalRookie
Start date Aug 2, 2015

senpuu

Banned

Aug 5, 2015

#321

RoyalRookie said:
To each of his or her own.

ignore that loser troll la. he just jelly of u

wlalala

Greater Supremacy Member

Aug 5, 2015

#322

crumpler ish jin expensiv said:
Rooks abit dry. Moi likes to spam more gravy!

moi ish also a gravy person :s12:

:s12:

RoyalRookie

Master Member

Aug 5, 2015

#323

wlalala said:
moi ish also a gravy person

Yesh Yesh! The zup is da best!

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RoyalRookie

Master Member

Aug 5, 2015

#324

senpuu said:
ignore that loser troll la. he just jelly of u

Nods Nods. Troll else where lah him

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F

furyoo

Supremacy Member

Aug 5, 2015

#325

RoyalRookie said:
Quinoa, its a healthy grain

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Quinoa is not a grain. It's a seed.

MrSinkie95

Honorary Member

Aug 5, 2015

#326

can see cannot eat.. -1

minimalistism

Arch-Supremacy Member

Aug 5, 2015

#327

Read this thread now Jin hungwee

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linbeier

High Supremacy Member

Aug 5, 2015

#328

Moi wanna request paella pics! :s13:

:s13:

silviachef

Supremacy Member

Aug 5, 2015

#329

Y no desserts one.?

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RoyalRookie

Master Member

Aug 5, 2015

#330

linbeier said:
Moi wanna request paella pics!

Paella I dont have such big pan leh

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RoyalRookie

Master Member

Aug 5, 2015

#331

furyoo said:
Quinoa is not a grain. It's a seed.

Ah yes I stand corrected

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crumpler ish jin expensiv

Arch-Supremacy Member

Aug 5, 2015

#332

RoyalRookie said:
Paella I dont have such big pan leh

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Can use a tray to cook it..

RoyalRookie

Master Member

Aug 5, 2015

#333

crumpler ish jin expensiv said:
Can use a tray to cook it..

Yew try b4??

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RoyalRookie

Master Member

Aug 5, 2015

#334

silviachef said:
Y no desserts one.?

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Im cutting down on sugar hehe

Baileys souffle

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RoyalRookie

Master Member

Aug 5, 2015

#335

Tuxedo strawberries

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crumpler ish jin expensiv

Arch-Supremacy Member

Aug 5, 2015

#336

RoyalRookie said:
Yew try b4??

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Haven. I've seen the chefs in my previous restaurant do it. Got 2 ways. Can use pre-cooked rice (half fried hokkien mee method) or cook from scratch.

The cook from scratch would of course yield a better tasting paella. The crux ish the soup broth and the texture of the grain when u serve it.

RoyalRookie

Master Member

Aug 5, 2015

#337

crumpler ish jin expensiv said:
Haven. I've seen the chefs in my previous restaurant do it. Got 2 ways. Can use pre-cooked rice (half fried hokkien mee method) or cook from scratch.

The cook from scratch would of course yield a better tasting paella. The crux ish the soup broth and the texture of the grain when u serve it.

Expert spotted!

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crumpler ish jin expensiv

Arch-Supremacy Member

Aug 5, 2015

#338

RoyalRookie said:
Im cutting down on sugar hehe

Baileys souffle

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Moi ish just normal duck chocolate version.

RoyalRookie

Master Member

Aug 5, 2015

#339

crumpler ish jin expensiv said:
Moi ish just normal duck chocolate version.

Hahaha! Tott? Yours jin chio!

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natnai

Supremacy Member

Aug 5, 2015

#340

Wah successful souffle. Not bad. Btw have you tried macarons? I have failed about 15 times.

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